Grilled vegetables pasta

I know this really interesting vegetarian recipe from my friend Dr. Maya, who actually is a real doctor, and at the same time – a web design master and author of this site. Since she is not a meat fan, you can see her here as a guest chef presenting some vegetarian recipes. Since she knows fluently Italia, everything Italian is great for her and this is also 100% valid for Italian cuisine. Well, here it is this impressive, but at the same time very simple, vegetarian recipe, which I recommend you to prepare! Bon appetit!

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 pasta (any form you'd like)
 2 medium sized zucchini
 1 medium sized eggplant
 2 medium sized onions
 ½ medium sized cauliflower
 23 medium sized tomatoes
 78 cloves garlic
 salt for the pasta and the vegetables
 olive oil for the vegetables and for sprinkle the ready dish

Prep Time10 minsCook Time40 minsTotal Time50 mins

 

DIRECTIONS:

1

Wash and prepare in advance all the vegetables for the grill. Cut the zucchini and the eggplant into slices, sprinkle with salt and allow them to drain for about 10-15 minutes. All other vegetables cut into shapes suitable for grilling. Cut the cauliflower into medium-sized roses. Don't for get to lightly grease all vegetables with olive oil or vegetable oil before grilling. Check the pictures with the vegetables on the grill below.

2

Grilled vegetables pasta

3

Grilled vegetables pasta

4

Grilled vegetables pasta

5

Grilled vegetables pasta

6

After grilling the vegetables, put them in a closed with a lid casserole to keep warm.

Grilled vegetables pasta

7

Cut the vegetables into small pieces about 1-2 cm in size.

Grilled vegetables pasta

8

Cook the pasta of any form you wish according to the package instructions. Put the pasta in a plate and top with grilled vegetables.

Grilled vegetables pasta

9

Serve with finely chopped dill and parsley and sprinkle with about 1 tbsp. of olive oil.

Grilled vegetables pasta

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 pasta (any form you'd like)
 2 medium sized zucchini
 1 medium sized eggplant
 2 medium sized onions
 ½ medium sized cauliflower
 23 medium sized tomatoes
 78 cloves garlic
 salt for the pasta and the vegetables
 olive oil for the vegetables and for sprinkle the ready dish

Directions

1

Wash and prepare in advance all the vegetables for the grill. Cut the zucchini and the eggplant into slices, sprinkle with salt and allow them to drain for about 10-15 minutes. All other vegetables cut into shapes suitable for grilling. Cut the cauliflower into medium-sized roses. Don't for get to lightly grease all vegetables with olive oil or vegetable oil before grilling. Check the pictures with the vegetables on the grill below.

2

Grilled vegetables pasta

3

Grilled vegetables pasta

4

Grilled vegetables pasta

5

Grilled vegetables pasta

6

After grilling the vegetables, put them in a closed with a lid casserole to keep warm.

Grilled vegetables pasta

7

Cut the vegetables into small pieces about 1-2 cm in size.

Grilled vegetables pasta

8

Cook the pasta of any form you wish according to the package instructions. Put the pasta in a plate and top with grilled vegetables.

Grilled vegetables pasta

9

Serve with finely chopped dill and parsley and sprinkle with about 1 tbsp. of olive oil.

Grilled vegetables pasta

Grilled vegetables pasta – recipe
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