Half-moon cakes

The fastest and easiest cake of my childhood!

I heartily thank for the recipe to Ms. Gina Angelova, the mother of my friend Daniela, who with patience and love give  and explained this and many other recipes.

Enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

For the cake mixture:
 5 eggs
 1 ½ cups sugar
 ¾ cup sunflower oil
 2 sachets vanilla or the zest of 1 lemon
 1 tsp. baking powder
 2 cups flour (approximate, enough for a thick cake mixture)
For sprinkle before baking:
 1 tbsp. sugar
 ½ cup crushed walnuts
For sprinkle of the ready cake:
 2 tbsp. icing sugar

Prep Time30 minsCook Time20 minsTotal Time50 mins

 

DIRECTIONS:

1

Put the eggs and the sugar in a bowl.

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2

Stir with the mixer until the sugar has melted and a fluffy white mixture has formed.

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3

While mixing with the mixer, add in a thin stream the oil.

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4

Start adding the baking powder first, sifted and mixed with 2-3 tbsp. of flour. Then continue adding sifted flour spoon by spoon. All this is done by mixing with the mixer on a slow speed.

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5

Stop adding flour when you have a thick cake mixture. The amount of flour is about 2 cups, but you can add more if you find that the mixture is too sparse.

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6

In a bowl crush the nuts and mix them with 1 tbsp. of sugar.

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7

Pour the cupcake mixture into the wide and flat baking pan of the oven, spreading it with oil and sprinkling with flour. For easier and more secure results, put baking paper or a Teflon pad underneath.

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8

Bake in a preheated oven at 180 degrees for about 15 minutes or until a sweet golden crust is obtained.

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9

The specific thing of this cake is not its preparation, but its form - the half moons. Of course, you can cut it into any shape you want, but to get the half moons, you can use a simple water glass. Let the cake cool and cut the half moon shapes. You don't even have to remove the cake from the tray.

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10

When serving, sprinkle with icing sugar! Enjoy! 🙂

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If I can do it, so can you!
Bon appetit!

 

Ingredients

For the cake mixture:
 5 eggs
 1 ½ cups sugar
 ¾ cup sunflower oil
 2 sachets vanilla or the zest of 1 lemon
 1 tsp. baking powder
 2 cups flour (approximate, enough for a thick cake mixture)
For sprinkle before baking:
 1 tbsp. sugar
 ½ cup crushed walnuts
For sprinkle of the ready cake:
 2 tbsp. icing sugar

Directions

1

Put the eggs and the sugar in a bowl.

Сладкиш "Полумесеци"

2

Stir with the mixer until the sugar has melted and a fluffy white mixture has formed.

Сладкиш "Полумесеци"

3

While mixing with the mixer, add in a thin stream the oil.

Сладкиш "Полумесеци"

4

Start adding the baking powder first, sifted and mixed with 2-3 tbsp. of flour. Then continue adding sifted flour spoon by spoon. All this is done by mixing with the mixer on a slow speed.

Сладкиш "Полумесеци"

5

Stop adding flour when you have a thick cake mixture. The amount of flour is about 2 cups, but you can add more if you find that the mixture is too sparse.

Сладкиш "Полумесеци"

6

In a bowl crush the nuts and mix them with 1 tbsp. of sugar.

Сладкиш "Полумесеци"

7

Pour the cupcake mixture into the wide and flat baking pan of the oven, spreading it with oil and sprinkling with flour. For easier and more secure results, put baking paper or a Teflon pad underneath.

Сладкиш "Полумесеци"

8

Bake in a preheated oven at 180 degrees for about 15 minutes or until a sweet golden crust is obtained.

Сладкиш "Полумесеци"

9

The specific thing of this cake is not its preparation, but its form - the half moons. Of course, you can cut it into any shape you want, but to get the half moons, you can use a simple water glass. Let the cake cool and cut the half moon shapes. You don't even have to remove the cake from the tray.

Сладкиш "Полумесеци"

10

When serving, sprinkle with icing sugar! Enjoy! 🙂

Сладкиш "Полумесеци"

Half-moon cakes – recipe
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