(Hamburger) Buns

My family loves the moments when there is “nothing to eat” (although this can never be true, because when I look at the available provisions, I am always ready for a total lockdown) and when there is “NO BREAD”. And at that moment they usually say: “Will you bake a loaf of bread?”. And no matter what time it is, I make bread, in this case small buns.

They do not require many products. We only need yeast and flour. And a desire to knead. Then this is what happens – fragrant and infinitely delicious BUNS. They are also perfect for burgers and sandwiches for the school backpack.

Try it for yourself! Enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

НЕОБХОДИМИ ПРОДУКТИ:

 250 ml lukewarm water
 7 g dry yeast
 1 tbsp. sugar
 1 tbsp. salt
 1 egg
 50 ml sunflower oil
 500 flour
For coating:
 1 egg
 1 tbsp. sunflower oil
For sprinkle:
 poppy seeds, sesame (optional)

Prep Time1 hr 20 minsCook Time25 minsTotal Time1 hr 45 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

In a bowl, place the lukewarm water, sugar and dry yeast and stir with a whisk until the yeast dissolves.

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2

Add salt, egg and oil. Stir until homogeneous.

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3

Start adding the sifted flour.

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4

Add flour until you get a shaggy ball.

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5

Pour on the floured work surface. Add some more flour.

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6

Knead until you get a soft and non-sticky dough.
It took me exactly 500 g of flour. In your case, it may take a little more or less depending on the type of products and flour you use.

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7

Cover the dough with a soft cloth and leave it to rise for about 35-40 minutes.

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8

With your hands, lightly press the dough and spread it in a circle about 2 fingers thick.

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9

Divide the dough into 4 triangles, and then each triangle - into 3 more (as if cutting a pizza). This will give you 12 relatively equal pieces of dough.

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10

Form each piece of dough into a smooth ball and place in a large pan covered with parchment paper.
Cover the loaves with a towel and let them rest and rise for another 20 minutes.

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11

Brush the egg, beaten with oil.

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12

Sprinkle with poppy and sesame seeds (optional).

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13

Place the baking pan in a preheated oven at 190 degrees without a fan and bake for about 20-25 minutes until they get a nice golden tan.

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14

After removing them from the oven, let them cool for another 5-10 minutes before eating.
It is best to put them on a rack to cool completely.

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15

Enjoy! 🙂

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Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 250 ml lukewarm water
 7 g dry yeast
 1 tbsp. sugar
 1 tbsp. salt
 1 egg
 50 ml sunflower oil
 500 flour
For coating:
 1 egg
 1 tbsp. sunflower oil
For sprinkle:
 poppy seeds, sesame (optional)

Directions

1

In a bowl, place the lukewarm water, sugar and dry yeast and stir with a whisk until the yeast dissolves.

Питки

2

Add salt, egg and oil. Stir until homogeneous.

Питки

3

Start adding the sifted flour.

Питки

4

Add flour until you get a shaggy ball.

Питки

5

Pour on the floured work surface. Add some more flour.

Питки

6

Knead until you get a soft and non-sticky dough.
It took me exactly 500 g of flour. In your case, it may take a little more or less depending on the type of products and flour you use.

Питки

7

Cover the dough with a soft cloth and leave it to rise for about 35-40 minutes.

Питки

8

With your hands, lightly press the dough and spread it in a circle about 2 fingers thick.

Питки

9

Divide the dough into 4 triangles, and then each triangle - into 3 more (as if cutting a pizza). This will give you 12 relatively equal pieces of dough.

Питки

10

Form each piece of dough into a smooth ball and place in a large pan covered with parchment paper.
Cover the loaves with a towel and let them rest and rise for another 20 minutes.

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11

Brush the egg, beaten with oil.

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12

Sprinkle with poppy and sesame seeds (optional).

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13

Place the baking pan in a preheated oven at 190 degrees without a fan and bake for about 20-25 minutes until they get a nice golden tan.

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14

After removing them from the oven, let them cool for another 5-10 minutes before eating.
It is best to put them on a rack to cool completely.

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15

Enjoy! 🙂

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(Hamburger) Buns – recipe
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