Perfect hash browns are golden brown, crisp outside and tender and juicy inside. Maya fell in love at firs taste!
Hash browns are great addition to hamburger or bacon and eggs, perfect side dish to roast beef, sausages, on breakfast. lunch or dinner. Delicious comfort food!
INGREDIENTS:
DIRECTIONS:
Shred potatoes into a large bowl filled with cold water.
Stir until water is cloudy and drain. Stir again to dissolve excess starch. Drain potatoes well.
Heat the oil in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot oil and form a patty.
Cook each side until a brown crust forms, about 5 minutes.
Drain the potatoes on a kitchen towel and season with salt and black pepper.
Serve hot.
Ingredients
Directions
Shred potatoes into a large bowl filled with cold water.
Stir until water is cloudy and drain. Stir again to dissolve excess starch. Drain potatoes well.
Heat the oil in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot oil and form a patty.
Cook each side until a brown crust forms, about 5 minutes.
Drain the potatoes on a kitchen towel and season with salt and black pepper.
Serve hot.
