Hash browns

Perfect hash browns are golden brown, crisp outside and tender and juicy inside. Maya fell in love at firs taste!

Hash browns are great addition to hamburger or bacon and eggs, perfect side dish to roast beef, sausages, on breakfast. lunch or dinner. Delicious comfort food!

 

JeffAuthorJeffCategoryDifficultyBeginner

INGREDIENTS:

 1 kg potatoes
 Vegetable oil
 Salt
 Black pepper

Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

 

INSTRUCTIONS:

1

Shred potatoes into a large bowl filled with cold water.

Хаш браунс

2

Stir until water is cloudy and drain. Stir again to dissolve excess starch. Drain potatoes well.

Хаш браунс

3

Heat the oil in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot oil and form a patty.

Хаш браунс

4

Cook each side until a brown crust forms, about 5 minutes.

Хаш браунс

5

Drain the potatoes on a kitchen towel and season with salt and black pepper.

Хаш браунс

6

Serve hot.

 

Ingredients

 1 kg potatoes
 Vegetable oil
 Salt
 Black pepper

Directions

1

Shred potatoes into a large bowl filled with cold water.

Хаш браунс

2

Stir until water is cloudy and drain. Stir again to dissolve excess starch. Drain potatoes well.

Хаш браунс

3

Heat the oil in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot oil and form a patty.

Хаш браунс

4

Cook each side until a brown crust forms, about 5 minutes.

Хаш браунс

5

Drain the potatoes on a kitchen towel and season with salt and black pepper.

Хаш браунс

6

Serve hot.

Hash browns recipe

Хаш браунс Хаш браунс

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