Home-made hummus

I know this trusty home-made hummus recipe from my colleague and friend Polly. I know that her family loves this recipe and she prepares the hummus very often at home. Fast, easy and delicious! Really! Especially for people who are not very much fond of meat.

Thank you, Polly!

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 1 boiled chick-peas (300-400 g)
 ½ lemon
 2 cloves garlic
 2 tbsp. sesame tahini
 salt
 red pepper powder for sprinkle

Prep Time5 minsCook Time5 minsTotal Time10 mins

 

DIRECTIONS:

1

Open the can of chick-peas and pour it into the blender with some of the water. Keep the remaining water if after blending all the ingredients you want to dilute the hummus mixture. Blend until you get a fine texture without any large pieces.

Home-made hummus

2

Add the other ingredients - the lemon juice, the garlic and the tahini.

Home-made hummus

3

Blend until you get a fine mixture. Try the hummus and add salt to taste. You can optionally add more lemon or tahini. If the ready mixture seems very thick, add a little water left from the boiled chickpeas. Blend again for a few seconds.

Home-made hummus

4

When serving, sprinkle with olive oil and red pepper powder. Bon appetit!

Home-made hummus

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 1 boiled chick-peas (300-400 g)
 ½ lemon
 2 cloves garlic
 2 tbsp. sesame tahini
 salt
 red pepper powder for sprinkle

Directions

1

Open the can of chick-peas and pour it into the blender with some of the water. Keep the remaining water if after blending all the ingredients you want to dilute the hummus mixture. Blend until you get a fine texture without any large pieces.

Home-made hummus

2

Add the other ingredients - the lemon juice, the garlic and the tahini.

Home-made hummus

3

Blend until you get a fine mixture. Try the hummus and add salt to taste. You can optionally add more lemon or tahini. If the ready mixture seems very thick, add a little water left from the boiled chickpeas. Blend again for a few seconds.

Home-made hummus

4

When serving, sprinkle with olive oil and red pepper powder. Bon appetit!

Home-made hummus

Home-made hummus – recipe
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