Home made OREO biscuits

I wanted to prepare something for my daughter that she likes. Not something ordinary, but with an element of surprise. One day, by chance, on the internet site www.framar.bg, I saw a recipe for homemade Oreo cookies. I was very intrigued and copied the recipe right away. Well, I put it on the large pile of recipe ideas waiting to come to life one day, but certainly in the far uncertain future. But these cookies were ready rally quick because I was curious to see how they would look – would they be beautiful, would they be as black as the real ones, and would they taste like them.

Well, beauty and color you can see. You can only trust me for the taste. Try to prepare them, too 🙂

I will be glad if you write and show me your beautiful patterns. I look forward to it!

 

AnnieAuthorAnnieCategoryDifficultyAdvanced

INGREDIENTS:

For the cookies
 125 g butter
 100 g sugar
 2 eggs
 1 pinch salt
 200 g flour
 1 ¼ cup cocoa
 1 tsp. baking soda
For the cream
 100 g butter
 120 g icing sugar
 2 sachets vanilla
 125 g cream cheese

Prep Time10 minsCook Time2 hrs 50 minsTotal Time3 hrs

 

DIRECTIONS:

1

Mix flour, cocoa and baking soda in a bowl.

Home made OREO biscuits

2

Put the butter, sugar and salt in the mixing bowl.

3

Beat with a mixer briefly until a homogeneous fluffy mixture is obtained.

Home made OREO biscuits

4

Add eggs and beat again.

Home made OREO biscuits

5

Add the flour with the cocoa.

Home made OREO biscuits

6

Stir occasionally until the flour is absorbed.

Home made OREO biscuits

7

You get a hard and black dough. Wrap the dough with fresh storage foil and let it rest for about 1 hour in the refrigerator.

Home made OREO biscuits

8

Divide the dough into 3-4 balls. As the dough sticks to the rolling pin, I used fresh storage foil while rolling the dough sheets.

Home made OREO biscuits

9

A thin sheet of about 2-3 mm should be obtained.

Home made OREO biscuits

10

Cut circles with a ring or a thin edge glass with about 6 cm in diameter.

Home made OREO biscuits

11

Now you can use your imagination to decorate the cookies. You can leave them unadorned, but these cookies are especially made for the joy of children, so I suggest you that if you do not have interesting sweets stamps, stimulate your imagination and look around the house. Any object that can leave a mark is suitable to decorate the sweets. For a nicer cookie cutter edge, I used an aluminum mini pastry form.

Home made OREO biscuits

12

I decorated some of the sweets with the beautiful flower of a ring of my daughter.

Home made OREO biscuits

13

The other part I decorated with the centerpiece of the spiral of the large strainer.

Home made OREO biscuits

14

Surprisingly beautiful patterns turned out.

Home made OREO biscuits

15

Arrange the sweets in a pan with parchment paper.

Home made OREO biscuits

16

Bake for 7-8 minutes at 180 degrees.

Home made OREO biscuits

17

Allow the cookies to cool.

Home made OREO biscuits

18

For the cream, beat with the mixer the softened, but not melted, butter with the sugar.

Home made OREO biscuits

19

Add the cream cheese and the vanilla and continue beating.

Home made OREO biscuits

20

Beat well until you get a fluffy cream.

Home made OREO biscuits

21

Fill the cream into a decorating tube and spray over the cookie. Stick another cookie on top. Repeat for all cookies. If you do not have a decorating tube, spread the cream on the cookies with a knife.

Home made OREO biscuits

22

Now you can apply the well-known sequence of movements: dip into the milk, open and lick ... And so, until they finish 🙂

Home made OREO biscuits

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

For the cookies
 125 g butter
 100 g sugar
 2 eggs
 1 pinch salt
 200 g flour
 1 ¼ cup cocoa
 1 tsp. baking soda
For the cream
 100 g butter
 120 g icing sugar
 2 sachets vanilla
 125 g cream cheese

Directions

1

Mix flour, cocoa and baking soda in a bowl.

Home made OREO biscuits

2

Put the butter, sugar and salt in the mixing bowl.

3

Beat with a mixer briefly until a homogeneous fluffy mixture is obtained.

Home made OREO biscuits

4

Add eggs and beat again.

Home made OREO biscuits

5

Add the flour with the cocoa.

Home made OREO biscuits

6

Stir occasionally until the flour is absorbed.

Home made OREO biscuits

7

You get a hard and black dough. Wrap the dough with fresh storage foil and let it rest for about 1 hour in the refrigerator.

Home made OREO biscuits

8

Divide the dough into 3-4 balls. As the dough sticks to the rolling pin, I used fresh storage foil while rolling the dough sheets.

Home made OREO biscuits

9

A thin sheet of about 2-3 mm should be obtained.

Home made OREO biscuits

10

Cut circles with a ring or a thin edge glass with about 6 cm in diameter.

Home made OREO biscuits

11

Now you can use your imagination to decorate the cookies. You can leave them unadorned, but these cookies are especially made for the joy of children, so I suggest you that if you do not have interesting sweets stamps, stimulate your imagination and look around the house. Any object that can leave a mark is suitable to decorate the sweets. For a nicer cookie cutter edge, I used an aluminum mini pastry form.

Home made OREO biscuits

12

I decorated some of the sweets with the beautiful flower of a ring of my daughter.

Home made OREO biscuits

13

The other part I decorated with the centerpiece of the spiral of the large strainer.

Home made OREO biscuits

14

Surprisingly beautiful patterns turned out.

Home made OREO biscuits

15

Arrange the sweets in a pan with parchment paper.

Home made OREO biscuits

16

Bake for 7-8 minutes at 180 degrees.

Home made OREO biscuits

17

Allow the cookies to cool.

Home made OREO biscuits

18

For the cream, beat with the mixer the softened, but not melted, butter with the sugar.

Home made OREO biscuits

19

Add the cream cheese and the vanilla and continue beating.

Home made OREO biscuits

20

Beat well until you get a fluffy cream.

Home made OREO biscuits

21

Fill the cream into a decorating tube and spray over the cookie. Stick another cookie on top. Repeat for all cookies. If you do not have a decorating tube, spread the cream on the cookies with a knife.

Home made OREO biscuits

22

Now you can apply the well-known sequence of movements: dip into the milk, open and lick ... And so, until they finish 🙂

Home made OREO biscuits

Home made OREO biscuits – recipe
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