This is my grandmother’s recipe. She likes to prepare beautiful and classy dishes. Even in the most simple dish she always insert beautiful details – like transforming hot dogs in flowers. Fast, easy, delicious and beautiful.
INGREDIENTS:
3 hotdogs
500 g of potatoes
Sunflower oil
Salt
Black pepper
DIRECTIONS:
1
Clean and cut the potatoes in big cubes.
2
Cut the hot dogs in quarters.
3
Make a cross-like cut at the ends of the pieces of hot dogs.
4
Add salt, black pepper and oil.
5
Add water. Cook on medium heat for 30 min.
6
It's delicious warm and cold.
Ingredients
3 hotdogs
500 g of potatoes
Sunflower oil
Salt
Black pepper
Directions
1
Clean and cut the potatoes in big cubes.
2
Cut the hot dogs in quarters.
3
Make a cross-like cut at the ends of the pieces of hot dogs.
4
Add salt, black pepper and oil.
5
Add water. Cook on medium heat for 30 min.
6
It's delicious warm and cold.
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