Juicy pork ribs with icing, cooked in a roasting bag

This recipe is literally “your fingers licking”.

Thanks to Jana for the recipe I saw on her culinary site Mish-mash!

You should try it, too! 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

 1 kg pork ribs
 salt and pepper for seasoning
 1 roasting bag
For the marinade:
 60 g honey
 30 ml soy sauce
 60 g tomato paste
 ½ tsp. garlic powder
 hot sauce (to taste, optional)
For thickening the sauce:
 1 tbsp. corn starch
 ½ cup water

Prep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

Cut the ribs into pieces and season with salt and pepper.

Свински ребърца с глазура

2

Put the ribs in the roasting bag. Close the envelope and place it in a large baking tray.
Put them in a preheated at 180 degrees oven and bake for about 2 hours.

Свински ребърца с глазура

3

While the ribs are baking, prepare the marinade with which you will cover them.
Put the marinade products in a small saucepan.

Свински ребърца с глазура

4

Mix well.

Свински ребърца с глазура

5

Once it boils, reduce the heat and cook for 5 minutes.

Свински ребърца с глазура

6

After the ribs are roasted, tear the bag is torn and take them out of it.

Свински ребърца с глазура

7

Arrange the ribs in a tray covered with a baking paper or a silicone pad.
Rise the oven temperature to 200 degrees.

Свински ребърца с глазура

8

Spread the marinade on one side.

Свински ребърца с глазура

9

Put in the oven and bake for another 5-10 minutes.

Свински ребърца с глазура

10

Remove the ribs and turn on the other side. Spread the marinade well again.

Свински ребърца с глазура

11

Bake for another 5-10 minutes until they get a nice golden tan.

Свински ребърца с глазура

12

After seeing this delicacy that leaked into the pan from the roasting bag, my heart didn't let me throw it away and I decided to use it as a sauce.

Свински ребърца с глазура

13

Strain the meat broth and put it in a small saucepan.

Свински ребърца с глазура

14

In a bowl put 1 tbsp. of starch.

Свински ребърца с глазура

15

Add a little water.

Свински ребърца с глазура

16

Stir to obtain a nice smooth mixture.

Свински ребърца с глазура

17

Add to the broth and cook over medium heat until the sauce thickens slightly.

Свински ребърца с глазура

18

Serve the ribs with the delicious roasting sauce.

Свински ребърца с глазура

19

Drizzle the ribs with the sauce and attack them!
Eat with bare hands is allowed, it is even recommended!
Enjoy! 🙂

Свински ребърца с глазура

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 1 kg pork ribs
 salt and pepper for seasoning
 1 roasting bag
For the marinade:
 60 g honey
 30 ml soy sauce
 60 g tomato paste
 ½ tsp. garlic powder
 hot sauce (to taste, optional)
For thickening the sauce:
 1 tbsp. corn starch
 ½ cup water

Directions

1

Cut the ribs into pieces and season with salt and pepper.

Свински ребърца с глазура

2

Put the ribs in the roasting bag. Close the envelope and place it in a large baking tray.
Put them in a preheated at 180 degrees oven and bake for about 2 hours.

Свински ребърца с глазура

3

While the ribs are baking, prepare the marinade with which you will cover them.
Put the marinade products in a small saucepan.

Свински ребърца с глазура

4

Mix well.

Свински ребърца с глазура

5

Once it boils, reduce the heat and cook for 5 minutes.

Свински ребърца с глазура

6

After the ribs are roasted, tear the bag is torn and take them out of it.

Свински ребърца с глазура

7

Arrange the ribs in a tray covered with a baking paper or a silicone pad.
Rise the oven temperature to 200 degrees.

Свински ребърца с глазура

8

Spread the marinade on one side.

Свински ребърца с глазура

9

Put in the oven and bake for another 5-10 minutes.

Свински ребърца с глазура

10

Remove the ribs and turn on the other side. Spread the marinade well again.

Свински ребърца с глазура

11

Bake for another 5-10 minutes until they get a nice golden tan.

Свински ребърца с глазура

12

After seeing this delicacy that leaked into the pan from the roasting bag, my heart didn't let me throw it away and I decided to use it as a sauce.

Свински ребърца с глазура

13

Strain the meat broth and put it in a small saucepan.

Свински ребърца с глазура

14

In a bowl put 1 tbsp. of starch.

Свински ребърца с глазура

15

Add a little water.

Свински ребърца с глазура

16

Stir to obtain a nice smooth mixture.

Свински ребърца с глазура

17

Add to the broth and cook over medium heat until the sauce thickens slightly.

Свински ребърца с глазура

18

Serve the ribs with the delicious roasting sauce.

Свински ребърца с глазура

19

Drizzle the ribs with the sauce and attack them!
Eat with bare hands is allowed, it is even recommended!
Enjoy! 🙂

Свински ребърца с глазура

Juicy pork ribs with icing, cooked in a roasting bag – recipe
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