Lamb Head Soup

This is the first of three recipes with lamb I will present to you these days before St. George’s Day.

This recipe is my mom’s. I don’t know if you’ve ever cooked a lamb’s head before. It’s even surprising how much meat there is in it. My husband loves them baked and so far I have cooked them this way. But one day my mom came to visit and cooked this soup. It tasted great! Then I took it, too.

You should try it, too! Enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

 1 lamb head
 1 tbsp. salt
 1 onion
 1 carrot
 1 pepper
 ½ cup rice
 1 tsp. dried mint
 1 tsp. dried parsley
For the thickening:
 2 eggs
 1 tbsp. flour
 3 tbsp. yoghurt
For serving:
 finely chopped fresh mint for sprinkle

Prep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

We start the soup by cooking the meat. I'll save you a picture of a lamb's head in a casserole, but this is something you have to do first. Put the head in enough water to cover the head and season with salt. Cook over moderate heat until the meat starts to fall from the bone.
Once cooked, remove the head and set aside in a large bowl or plate to cool slightly. Separate the meat from the bones and cut it into small pieces. You will be amazed at how much meat there is in this small head, which at first ir seems just bones.

2

Finely chop the vegetables and add them to the broth where the meat was cooked.

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3

Add the spices, too.

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4

Once the vegetables get tender, add the washed rice.

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5

Add the meat cut into pieces.

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6

For the thickening place the ingredients in the casserole.

Супа от агнешка главичка

7

Stir with a whisk. Put on low heat. Be very careful not to burn and not to get lumpy.

Супа от агнешка главичка

8

Start adding gradually from the broth.

Супа от агнешка главичка

9

Stir constantly while adding gradually from the broth. Add at least 4-5 scoops of broth to dilute the thickening sufficiently to homogeneity.

Супа от агнешка главичка

10

Carefully add the thickening to the soup. Stir well. Allow the soup to simmer for a further 5 minutes, until it thickens slightly.

Супа от агнешка главичка

11

Sprinkle with finely chopped fresh mint.

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12

Stir. The soup is ready!

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13

Enjoy! 🙂

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Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 1 lamb head
 1 tbsp. salt
 1 onion
 1 carrot
 1 pepper
 ½ cup rice
 1 tsp. dried mint
 1 tsp. dried parsley
For the thickening:
 2 eggs
 1 tbsp. flour
 3 tbsp. yoghurt
For serving:
 finely chopped fresh mint for sprinkle

Directions

1

We start the soup by cooking the meat. I'll save you a picture of a lamb's head in a casserole, but this is something you have to do first. Put the head in enough water to cover the head and season with salt. Cook over moderate heat until the meat starts to fall from the bone.
Once cooked, remove the head and set aside in a large bowl or plate to cool slightly. Separate the meat from the bones and cut it into small pieces. You will be amazed at how much meat there is in this small head, which at first ir seems just bones.

2

Finely chop the vegetables and add them to the broth where the meat was cooked.

Супа от агнешка главичка

3

Add the spices, too.

Супа от агнешка главичка

4

Once the vegetables get tender, add the washed rice.

Супа от агнешка главичка

5

Add the meat cut into pieces.

Супа от агнешка главичка

6

For the thickening place the ingredients in the casserole.

Супа от агнешка главичка

7

Stir with a whisk. Put on low heat. Be very careful not to burn and not to get lumpy.

Супа от агнешка главичка

8

Start adding gradually from the broth.

Супа от агнешка главичка

9

Stir constantly while adding gradually from the broth. Add at least 4-5 scoops of broth to dilute the thickening sufficiently to homogeneity.

Супа от агнешка главичка

10

Carefully add the thickening to the soup. Stir well. Allow the soup to simmer for a further 5 minutes, until it thickens slightly.

Супа от агнешка главичка

11

Sprinkle with finely chopped fresh mint.

Супа от агнешка главичка

12

Stir. The soup is ready!

Супа от агнешка главичка

13

Enjoy! 🙂

Супа от агнешка главичка

Lamb Head Soup – recipe
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