Lamb roasted with beer and basil pesto

The idea for this dish, as well as almost all the performance, came from my husband Theo. He doesn’t cook often, but when he does, it comes out great! And so it happened this time. I was just an apprentice and obeying orders. Even the pasta, for which I initially was rather skeptical, was a wonderful and very delicate addition to the meat.

I recommend the recipe because it is really worth it – easy to follow and the result is really melting in the mouth!

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

НЕОБХОДИМИ ПРОДУКТИ:

 2 kg lamb shoulder (or other type of lamb meat of your choice)
 1 tsp. savory
 1 tsp. red pepper powder
 1 tbsp. salt
 oil for spreading the meat
 300 ml beer
For the pasta:
 500 g paste of your choice (I used spinach pasta)
 1 tbsp. salt
 1 tbsp. olive oil
 100 g basil pesto

Prep Time10 minsCook Time2 hrs 40 minsTotal Time2 hrs 50 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

Prepare the meat by cleaning it well from the veins. Put it in a suitable baking tray.

гнешко печено с бира и паста с босилеково песто

2

Season with the spices by rubbing them well into the meat.

гнешко печено с бира и паста с босилеково песто

3

Pour the beer into the pan in one of the corners so that you don't wash the spices from the meat.

гнешко печено с бира и паста с босилеково песто

4

This is the meat ready for the oven.

гнешко печено с бира и паста с босилеково песто

5

Cover the tray with aluminum foil. Bake the lamb for about 2 hours at about 170-180 degrees, covered with aluminium foil so that it can be well stewed. After the first hour, check the meat periodically. It has to be very well baked - to fall off the bone.

гнешко печено с бира и паста с босилеково песто

6

Once the lamb is ready, remove the foil and bake open for about 15 minutes to get a light crust.

гнешко печено с бира и паста с босилеково песто

7

For the pasta, prepare a large saucepan full of salted water with a little olive oil. Cook according to package directions.

гнешко печено с бира и паста с босилеково песто

8

Drain the pasta.

гнешко печено с бира и паста с босилеково песто

9

Pour into a large bowl.

гнешко печено с бира и паста с босилеково песто

10

While the pasta is still hot, add the pesto. I used a ready-made pesto, but if you have the ingredients and the desire, you can make your own.

гнешко печено с бира и паста с босилеково песто

11

Stir well.

гнешко печено с бира и паста с босилеково песто

12

Serve the lamb with the pasta and garnish with fresh green salad!
Enjoy! 🙂

гнешко печено с бира и паста с босилеково песто

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 2 kg lamb shoulder (or other type of lamb meat of your choice)
 1 tsp. savory
 1 tsp. red pepper powder
 1 tbsp. salt
 oil for spreading the meat
 300 ml beer
For the pasta:
 500 g paste of your choice (I used spinach pasta)
 1 tbsp. salt
 1 tbsp. olive oil
 100 g basil pesto

Directions

1

Prepare the meat by cleaning it well from the veins. Put it in a suitable baking tray.

гнешко печено с бира и паста с босилеково песто

2

Season with the spices by rubbing them well into the meat.

гнешко печено с бира и паста с босилеково песто

3

Pour the beer into the pan in one of the corners so that you don't wash the spices from the meat.

гнешко печено с бира и паста с босилеково песто

4

This is the meat ready for the oven.

гнешко печено с бира и паста с босилеково песто

5

Cover the tray with aluminum foil. Bake the lamb for about 2 hours at about 170-180 degrees, covered with aluminium foil so that it can be well stewed. After the first hour, check the meat periodically. It has to be very well baked - to fall off the bone.

гнешко печено с бира и паста с босилеково песто

6

Once the lamb is ready, remove the foil and bake open for about 15 minutes to get a light crust.

гнешко печено с бира и паста с босилеково песто

7

For the pasta, prepare a large saucepan full of salted water with a little olive oil. Cook according to package directions.

гнешко печено с бира и паста с босилеково песто

8

Drain the pasta.

гнешко печено с бира и паста с босилеково песто

9

Pour into a large bowl.

гнешко печено с бира и паста с босилеково песто

10

While the pasta is still hot, add the pesto. I used a ready-made pesto, but if you have the ingredients and the desire, you can make your own.

гнешко печено с бира и паста с босилеково песто

11

Stir well.

гнешко печено с бира и паста с босилеково песто

12

Serve the lamb with the pasta and garnish with fresh green salad!
Enjoy! 🙂

гнешко печено с бира и паста с босилеково песто

Lamb roasted with beer and basil pesto – recipe
(Visited 8 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *