Langidi – quick breakfast, recipe from grandmother Elenka

Good Saturday morning!

Let’s have breakfast 🙂

Today I suggest you to prepare a quick and delicious breakfast. The recipe is from a long time ago, from my grandmother. The same grandmother Elenka from the village of Vardim, Svishtov region, who also made the Walnut buns that I showed you some time ago.

Come on, roll up your sleeves and enjoy these LANGIDI. I still dodn’t understand where this name came from and why they were called that way. My personal explanation is that they look like small tongues and come from the word langue (French) or lingua (Latin). This is hardly true, but the important thing in this case is that they are very tasty and are prepared very easily and quickly.

Here is the recipe. Try it!

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

 1 egg
 1 cup flour
 ½ cup yoghurt
 ½ tsp. baking soda
 ½ cup lukewarm water
 100 g crushed white cheese
 icing sugar for dusting (optional)

Prep Time10 minsCook Time30 minsTotal Time40 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

In a bowl, mix the yoghurt and baking soda. Leave for a few minutes until it foams.

Лангиди

2

Add the lukewarm water, egg and cheese.

Лангиди

3

Stir.

Лангиди

4

Add the sifted flour.

Лангиди

5

Stir until a homogeneous thick mixture.

Лангиди

6

Heat a little vegetable oil in a pan and with a teaspoon pour the mixture into the hot oil.

Лангиди

7

Fry for 1-2 minutes on both sides.

Лангиди

8

Serve while still warm!

Лангиди

9

They go with everything - milk and yogurt, jam, cheese and anything you like!

Лангиди

10

Although they contain cheese, they are wonderful also sprinkled with icing sugar.
Enjoy! 🙂

Лангиди

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 1 egg
 1 cup flour
 ½ cup yoghurt
 ½ tsp. baking soda
 ½ cup lukewarm water
 100 g crushed white cheese
 icing sugar for dusting (optional)

Directions

1

In a bowl, mix the yoghurt and baking soda. Leave for a few minutes until it foams.

Лангиди

2

Add the lukewarm water, egg and cheese.

Лангиди

3

Stir.

Лангиди

4

Add the sifted flour.

Лангиди

5

Stir until a homogeneous thick mixture.

Лангиди

6

Heat a little vegetable oil in a pan and with a teaspoon pour the mixture into the hot oil.

Лангиди

7

Fry for 1-2 minutes on both sides.

Лангиди

8

Serve while still warm!

Лангиди

9

They go with everything - milk and yogurt, jam, cheese and anything you like!

Лангиди

10

Although they contain cheese, they are wonderful also sprinkled with icing sugar.
Enjoy! 🙂

Лангиди

Langidi – quick breakfast, recipe from grandmother Elenka – recipe
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1 Comment

  1. Pingback: Mekitsi (fried dough buns) with lemonade, a recipe of grandma Elenka – Готвене у дома с Ани и Джеф

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