Lava cake


Today I will present to you … LAVA CAKE. Well, I admit it didn’t turn out as it was supposed to be the first time. In my opinion, it was supposed to cook 3-4 minutes more. But this is the good know-how – to be well baked and still liquid in the middle. In both versions it was very delicious, so do not hesitate to prepare it. A nice and tasty day to all of you!

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

INGREDIENTS:

 200 g dark chocolate
 200 g butter
 140 g sugar
 60 g flour
 4 eggs

Prep Time20 minsCook Time10 minsTotal Time30 mins

 

DIRECTIONS:

1

Melt the butter and chocolate together.

Лава кейк

2

Mix the eggs.

Лава кейк

3

Add the sugar to the eggs.

Лава кейк

4

Mix well.

Лава кейк

5

Add the flour.

Лава кейк

6

Mix well.

Лава кейк

7

Add the chocolate to the eggs, mix well.

Лава кейк

8

Spread butter and flour or cocoa powder on the walls of ramekins and fill them with the chocolate mixture. Put piece of white chocolate inside if you want.

Лава кейк

9

Bake on 200 degrees C for 10 min.

10

Serve the lava cake hot with ice cream, powdered sugar or chopped nuts.

Лава кейк

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 200 g dark chocolate
 200 g butter
 140 g sugar
 60 g flour
 4 eggs

Directions

1

Melt the butter and chocolate together.

Лава кейк

2

Mix the eggs.

Лава кейк

3

Add the sugar to the eggs.

Лава кейк

4

Mix well.

Лава кейк

5

Add the flour.

Лава кейк

6

Mix well.

Лава кейк

7

Add the chocolate to the eggs, mix well.

Лава кейк

8

Spread butter and flour or cocoa powder on the walls of ramekins and fill them with the chocolate mixture. Put piece of white chocolate inside if you want.

Лава кейк

9

Bake on 200 degrees C for 10 min.

10

Serve the lava cake hot with ice cream, powdered sugar or chopped nuts.

Лава кейк

Lava cake recipe
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