Layers baked chicken and zucchini

Well, I really love these zucchini. And in combination with tender chicken meat, they turned out irresistible …

And let’s not forget that besides delicious, this meal is also low-carbohydrate 🙂 Enjoy the taste!

Here’s the recipe:

 

AnnieAuthorAnnieDifficultyBeginner

INGREDIENTS:

 1 medium sized onion
 1 green pepper
 3 cloves garlic
 2 medium sized zucchini
 300 g chicken meat (chicken leg or chicken breast stake)
 200 ml liquid cooking cream
 2 medium sized juicy tomatoes
 150 g cheese (yellow cheese or any other melting cheese you like)
 4 tbsp. vegetable oil
 1 pinch salt
 1 pinch black pepper
 5 branches fresh parsley
 5 branches fresh dill

Prep Time5 minsCook Time45 minsTotal Time50 mins

 

DIRECTIONS:

1

In a pan with a little oil, add the chopped onions.

Редена запеканка с пилешко и тиквички

2

Add the finely chopped pepper.

Редена запеканка с пилешко и тиквички

3

Add the garlic, cut into small pieces.

Редена запеканка с пилешко и тиквички

4

Add the zucchini, cut into small cubes. Fry everything together in the pan until the vegetables are slightly discolored.

Редена запеканка с пилешко и тиквички

5

Pour them into a pre-oiled baking pan.

Редена запеканка с пилешко и тиквички

6

Level the vegetables at the bottom of the baking pan.

Редена запеканка с пилешко и тиквички

7

In the same or a different pan, pour the chicken cut into pieces (2-3 cm).

Редена запеканка с пилешко и тиквички

8

Fry gently until meat is almost cooked. Sprinkle with salt and pepper to taste.

Редена запеканка с пилешко и тиквички

9

Pour the chicken meat into the pan and arrange evenly.

Редена запеканка с пилешко и тиквички

10

Pour all over the cream.

Редена запеканка с пилешко и тиквички

11

Sprinkle with the finely chopped dill and parsley.

Редена запеканка с пилешко и тиквички

12

Cut the tomatoes into slices and cover the pan evenly.

Редена запеканка с пилешко и тиквички

13

Bake in a preheated oven at about 180 degrees for about 10 minutes and then remove.

Редена запеканка с пилешко и тиквички

14

Grate the cheese over the tomatoes and roast again for about 15 minutes.

Редена запеканка с пилешко и тиквички

15

When the yellow cheese has a golden colour, the meal is ready. Cut into squares and serve! Bon appetit!

Редена запеканка с пилешко и тиквички

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 1 medium sized onion
 1 green pepper
 3 cloves garlic
 2 medium sized zucchini
 300 g chicken meat (chicken leg or chicken breast stake)
 200 ml liquid cooking cream
 2 medium sized juicy tomatoes
 150 g cheese (yellow cheese or any other melting cheese you like)
 4 tbsp. vegetable oil
 1 pinch salt
 1 pinch black pepper
 5 branches fresh parsley
 5 branches fresh dill

Directions

1

In a pan with a little oil, add the chopped onions.

Редена запеканка с пилешко и тиквички

2

Add the finely chopped pepper.

Редена запеканка с пилешко и тиквички

3

Add the garlic, cut into small pieces.

Редена запеканка с пилешко и тиквички

4

Add the zucchini, cut into small cubes. Fry everything together in the pan until the vegetables are slightly discolored.

Редена запеканка с пилешко и тиквички

5

Pour them into a pre-oiled baking pan.

Редена запеканка с пилешко и тиквички

6

Level the vegetables at the bottom of the baking pan.

Редена запеканка с пилешко и тиквички

7

In the same or a different pan, pour the chicken cut into pieces (2-3 cm).

Редена запеканка с пилешко и тиквички

8

Fry gently until meat is almost cooked. Sprinkle with salt and pepper to taste.

Редена запеканка с пилешко и тиквички

9

Pour the chicken meat into the pan and arrange evenly.

Редена запеканка с пилешко и тиквички

10

Pour all over the cream.

Редена запеканка с пилешко и тиквички

11

Sprinkle with the finely chopped dill and parsley.

Редена запеканка с пилешко и тиквички

12

Cut the tomatoes into slices and cover the pan evenly.

Редена запеканка с пилешко и тиквички

13

Bake in a preheated oven at about 180 degrees for about 10 minutes and then remove.

Редена запеканка с пилешко и тиквички

14

Grate the cheese over the tomatoes and roast again for about 15 minutes.

Редена запеканка с пилешко и тиквички

15

When the yellow cheese has a golden colour, the meal is ready. Cut into squares and serve! Bon appetit!

Редена запеканка с пилешко и тиквички

Layers baked chicken and zucchini – recipe
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