On warm days like these, or when you just don’t feel like cooking, you can simply cut some vegetables, boil them and blend them. I chose low carb because we need to follow some regime. Although, to be honest, 1 or 2 potatoes always give more density and creaminess to the dish, and sprinkling the soup with herb-flavored bread croutons is indispensable.
But I assure you that the combination of onion, pepper, carrot, zucchini and cauliflower is not to be underestimated and I wholeheartedly recommend it. Sprinkle on top with white or blue cheese and enjoy!
Try it yourself and have fun! 🙂
НЕОБХОДИМИ ПРОДУКТИ:
НАЧИН НА ПРИГОТВЯНЕ:
Wash and cut the vegetables into large pieces.
Put them in a casserole on the heat and fill it with about 1.5-2 liters of water.
Cook until all vegetables are soft.
Blend the vegetables until smooth.
Add the butter. Stir well until melted.
Add the cream. Stir again.
The soup is ready! Serve while still warm!
To avoid decorating with croutons, which will dramatically increase the amount of carbohydrates in the dish, sprinkle with crushed white or blue cheese.
Enjoy! 🙂
Щом аз мога, значи и вие можете!
Добър апетит!
Ingredients
Directions
Wash and cut the vegetables into large pieces.
Put them in a casserole on the heat and fill it with about 1.5-2 liters of water.
Cook until all vegetables are soft.
Blend the vegetables until smooth.
Add the butter. Stir well until melted.
Add the cream. Stir again.
The soup is ready! Serve while still warm!
To avoid decorating with croutons, which will dramatically increase the amount of carbohydrates in the dish, sprinkle with crushed white or blue cheese.
Enjoy! 🙂
