My husband Theo was in the kitchen again. This time he performed with these fluffy cheese buns we call MILINKI. I, of course, helped a little, but only in shaping the balls and baking. Because whenever we bake something in the oven, he asks me “How many minutes should I bake?”, and my answer always is “I don’t know, until it’s done!” 🙂
Well, with such a team the success is sure!
Look at the recipe and have fun! 🙂
НЕОБХОДИМИ ПРОДУКТИ:
НАЧИН НА ПРИГОТВЯНЕ:
To prepare the dough, first dissolve the yeast together with the sugar in the water. The water should be neither cold nor hot, because in both cases it will prevent the activation of the yeast.
Then add all the other ingredients for the dough and mix well with a whisk. Then gradually add the flour, sifting it.
Once a ball is formed, transfer the dough to a floured surface and knead until a smooth and soft dough is obtained. Place in a bowl, cover with a lid or a towel and leave the dough to rise for about 1 hour until it doubles in volume.
Pour the risen dough on a floured surface and divide it into equal pieces. Make balls with the size of a tangerine.
Arrange the balls in a greased pan with approximate size of about 30/40 cm. I made exactly 35 balls.
Cover the buns with a soft cloth and leave for another 20-30 minutes until they almost fill the baking pan.
Meanwhile, prepare the mixture for the cover liquid mixture.
Melt the butter for a short in the microwave. Add the milk to it and stir.
Add the crushed cheese and stir again.
Once the buns have risen well, with the round handle of a wooden spoon or just your finger, make a hole in each ball of dough.
Pour evenly the cover mixture.
Bake in a preheated oven at 180 degrees for about 20-30 minutes until the buns are ready.
If you notice that their surface turns brown very quickly, reduce the oven temperature and cover them with aluminum foil or baking paper.
Serve while still warm with your favorite drink!
Enjoy! 🙂
Щом аз мога, значи и вие можете!
Добър апетит!
Ingredients
Directions
To prepare the dough, first dissolve the yeast together with the sugar in the water. The water should be neither cold nor hot, because in both cases it will prevent the activation of the yeast.
Then add all the other ingredients for the dough and mix well with a whisk. Then gradually add the flour, sifting it.
Once a ball is formed, transfer the dough to a floured surface and knead until a smooth and soft dough is obtained. Place in a bowl, cover with a lid or a towel and leave the dough to rise for about 1 hour until it doubles in volume.
Pour the risen dough on a floured surface and divide it into equal pieces. Make balls with the size of a tangerine.
Arrange the balls in a greased pan with approximate size of about 30/40 cm. I made exactly 35 balls.
Cover the buns with a soft cloth and leave for another 20-30 minutes until they almost fill the baking pan.
Meanwhile, prepare the mixture for the cover liquid mixture.
Melt the butter for a short in the microwave. Add the milk to it and stir.
Add the crushed cheese and stir again.
Once the buns have risen well, with the round handle of a wooden spoon or just your finger, make a hole in each ball of dough.
Pour evenly the cover mixture.
Bake in a preheated oven at 180 degrees for about 20-30 minutes until the buns are ready.
If you notice that their surface turns brown very quickly, reduce the oven temperature and cover them with aluminum foil or baking paper.
Serve while still warm with your favorite drink!
Enjoy! 🙂
