Mince meat baskets in muffin molds

Today I present to you a very tasty and interesting recipe – Mini baskets, but not made from sweet dough, but from minced meat. And in what? In muffin molds, of course :).

Filling is a matter of imagination and what’s in the fridge!

Besides being very tasty, this recipe is keto (low carb), too!

Enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

INGREDIENTS:

For the stuffing:
 1 medium sized onion
 1 red pepper
 1 green pepper
 ½ carrot
 2 eggs
 3 branches parsley
 3 branches dill
 100 g shredded yellow cheese
 3 tbsp. sunflower or olive oil
For the mince meat baskets:
 500 g mince meat (pork or mixed)
 1 egg
 salt to taste
 2 branches parsley
 1 tsp. garlic powder
 1 tsp. onion powder
 1 tsp. savory
 other spices you wish
 sunflower or olive oil for spreading the nests in the muffin mold

Prep Time30 minsCook Time30 minsTotal Time1 hr

 

DIRECTIONS:

Приготвяне на плънката:
1

Cut the onions, carrot and peppers into small cubes. In a pan heat the fat and place the diced ​​vegetables. Optionally, you can add 3-4 tablespoons of water to stew them rather than fry directly.

Мъфини от кайма

2

Stew the vegetables until they are almost ready. Remove from the heat and allow mixture to cool.

Мъфини от кайма

3

Break two eggs in a bowl.

Мъфини от кайма

4

Add the cooled vegetables.

Мъфини от кайма

5

Add the chopped parsley and dill.

Мъфини от кайма

6

Add the grated yellow cheese.

Мъфини от кайма

7

Mix well.

Мъфини от кайма

Preparing the mince meat for the baskets:
8

In a bowl, put all the ingredients for the baskets and mix the mixture well.

Мъфини от кайма

9

Grease the muffin molds lightly. Form the nests of the mince, making sure that the mince layer is almost equal everywhere (about 0.5-1 cm) and make sure that so that the tops do not peak out from the molds.

Мъфини от кайма

Preparation of mince meat baskets:
10

With a spoon, fill the wells with the stuffing, reaching the edge of the baskets.

Мъфини от кайма

11

Bake the mince meat baskets in a preheated oven at about 180-190 degrees until the stuffing and the meat are ready.

Мъфини от кайма

12

Enjoy! 🙂

Мъфини от кайма

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

For the stuffing:
 1 medium sized onion
 1 red pepper
 1 green pepper
 ½ carrot
 2 eggs
 3 branches parsley
 3 branches dill
 100 g shredded yellow cheese
 3 tbsp. sunflower or olive oil
For the mince meat baskets:
 500 g mince meat (pork or mixed)
 1 egg
 salt to taste
 2 branches parsley
 1 tsp. garlic powder
 1 tsp. onion powder
 1 tsp. savory
 other spices you wish
 sunflower or olive oil for spreading the nests in the muffin mold

Directions

Приготвяне на плънката:
1

Cut the onions, carrot and peppers into small cubes. In a pan heat the fat and place the diced ​​vegetables. Optionally, you can add 3-4 tablespoons of water to stew them rather than fry directly.

Мъфини от кайма

2

Stew the vegetables until they are almost ready. Remove from the heat and allow mixture to cool.

Мъфини от кайма

3

Break two eggs in a bowl.

Мъфини от кайма

4

Add the cooled vegetables.

Мъфини от кайма

5

Add the chopped parsley and dill.

Мъфини от кайма

6

Add the grated yellow cheese.

Мъфини от кайма

7

Mix well.

Мъфини от кайма

Preparing the mince meat for the baskets:
8

In a bowl, put all the ingredients for the baskets and mix the mixture well.

Мъфини от кайма

9

Grease the muffin molds lightly. Form the nests of the mince, making sure that the mince layer is almost equal everywhere (about 0.5-1 cm) and make sure that so that the tops do not peak out from the molds.

Мъфини от кайма

Preparation of mince meat baskets:
10

With a spoon, fill the wells with the stuffing, reaching the edge of the baskets.

Мъфини от кайма

11

Bake the mince meat baskets in a preheated oven at about 180-190 degrees until the stuffing and the meat are ready.

Мъфини от кайма

12

Enjoy! 🙂

Мъфини от кайма

Mince meat baskets in muffin molds – recipe
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