Breakfast, breakfast! Take one quickly before they get cold!
Classic minced meat sandwiches (princesses), but with a slight tease in the stuffing – the addition of milk makes them softer and juicier!
Have a nice and delicious day! 🙂
INGREDIENTS:
DIRECTIONS:
Pour the mince meat and the milk into a bowl. Mix well until the milk is absorbed.
Add the egg.
Mix well.
Grate the cheese and add to the mixture.
Mix.
If you want, you can spread the slices of bread with a thin layer of butter, but you can also skip this step. Spread the mixture onto the slices on a flat layer, not thicker 1 cm.
Bake in a preheated oven at 200 degrees on the top rack in the oven.
They are great for breakfast, as well as sending your child to school with such. Bon appetit!
If I can do it, so can you!
Bon appetit!
Ingredients
Directions
Pour the mince meat and the milk into a bowl. Mix well until the milk is absorbed.
Add the egg.
Mix well.
Grate the cheese and add to the mixture.
Mix.
If you want, you can spread the slices of bread with a thin layer of butter, but you can also skip this step. Spread the mixture onto the slices on a flat layer, not thicker 1 cm.
Bake in a preheated oven at 200 degrees on the top rack in the oven.
They are great for breakfast, as well as sending your child to school with such. Bon appetit!
