When you have minced meat and want to make something more interesting than the usual meatballs, you should definitely prepare these nests stuffed with pickled vegetables. Unique taste!
Have a look how:
НЕОБХОДИМИ ПРОДУКТИ:
НАЧИН НА ПРИГОТВЯНЕ:
Put all the ingredients for the mince meat "nests" in a bowl. Mix well until you get a homogeneous mixture.
If you want, you can cover with a cling foil and leave all the flavors to mix for about 30-60 minutes in the refrigerator.
Finely chop the pickled vegetables.
Prepare a baking tray and lightly grease it with sunflower oil.
Form 7 nests of minced meat and place them in the pan.
Distribute the pickle in the nests.
Sprinkle with grated yellow cheese on top.
Bake in a preheated oven at 200 degrees with a fan for about 15-20 minutes.
Place the pan on the lower level in the oven so that the minced meat can be baked without burning the cheese on top.
Serve with your favorite garnish.
Enjoy! 🙂
Щом аз мога, значи и вие можете!
Добър апетит!
Ingredients
Directions
Put all the ingredients for the mince meat "nests" in a bowl. Mix well until you get a homogeneous mixture.
If you want, you can cover with a cling foil and leave all the flavors to mix for about 30-60 minutes in the refrigerator.
Finely chop the pickled vegetables.
Prepare a baking tray and lightly grease it with sunflower oil.
Form 7 nests of minced meat and place them in the pan.
Distribute the pickle in the nests.
Sprinkle with grated yellow cheese on top.
Bake in a preheated oven at 200 degrees with a fan for about 15-20 minutes.
Place the pan on the lower level in the oven so that the minced meat can be baked without burning the cheese on top.
Serve with your favorite garnish.
Enjoy! 🙂
