Mini Pizzas “Mince Packets”

When one has minced meat in the fridge but does not want to prepare the traditional meatballs, such small, similar to mini pizzas minced meat packets come to his mind.

Enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

INGREDIENTS:

For the dough:
  cup milk
 1 sachet dry yeast
 3 tbsp. flour
 1 tbsp. sugar
 1 tbsp. salt
  cup warm water
 2 tbsp. sunflower oil
 3 cups flour (approximately)
For the mince filling:
 300 g mince meat
 1 egg
 1 tsp. salt
 1 tsp. garlic powder
 1 tsp. onion powder
 1 tsp. dried savory
In addition:
 tomato paste, grated fresh tomatoes or crushed and peeled canned tomatoes
 emmental cheese (or any other yellow cheese f your choice)
 dried oregano for sprinkle

Prep Time1 hr 30 minsCook Time30 minsTotal Time2 hrs

 

DIRECTIONS:

Dough preparation:
1

Put the warm milk, the sugar, the dry yeast and 3 tablespoons of flour in the bowl for mixing the dough ingredients. Stir well.

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2

Let the mixture "rest" for about 15 minutes until it gets a "hat".

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3

Add the salt and the warm water (not hot, but with nice body temperature) to the yeast mixture.

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4

Add the oil, too.

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5

Start stirring. I used the kneading hook of the kitchen robot.

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6

Once all the ingredients are well mixed, start adding from the flour until a nice soft dough forms.

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7

If necessary, remove it from the bowl and knead it on a sprinkle with flour table or counter.

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8

Let the dough rise until it doubles in volume.

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Preparation of the mince meat filling:
9

While the dough is rising, you can prepare the filling. It is very easy. Put the mince meat with all the dry spices in the bowl.

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10

Add the egg, too.

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11

Mix well, cover with household foil and let it rest in a cool place.

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Mini Pizzas Shaping:
12

Take the dough and knead it on a sprinkled with flour counter until it gets a ball shape.

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13

Start rolling it with a rolling pin.

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14

You need to get a rectangle about 0.5 cm thick.

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15

With a pizza knife or other sharp knife, cut the dough into squares. The squares can be the size of your choice. But if you want mini packets, make them smaller, about 7-8 cm wide.

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16

Place about 1 tsp of tomato paste on each square, leaving unspread about 2 cm from the edges.

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17

Spread about 1 tbsp of the mince.

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18

Put a slice of emmental on top.

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19

Raise the edges and squeeze the corners to form a small packet.

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20

Arrange the mini pizzas in a baking tray covered with baking paper or a Teflon pad.

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21

If desired, sprinkle 1 pinch of dried oregano on top.

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22

Bake at 200 degrees for about 15 minutes until ready.

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23

Don't let them cool down! 😉

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24

Enjoy! 🙂

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If I can do it, so can you!
Bon appetit!

 

Ingredients

For the dough:
  cup milk
 1 sachet dry yeast
 3 tbsp. flour
 1 tbsp. sugar
 1 tbsp. salt
  cup warm water
 2 tbsp. sunflower oil
 3 cups flour (approximately)
For the mince filling:
 300 g mince meat
 1 egg
 1 tsp. salt
 1 tsp. garlic powder
 1 tsp. onion powder
 1 tsp. dried savory
In addition:
 tomato paste, grated fresh tomatoes or crushed and peeled canned tomatoes
 emmental cheese (or any other yellow cheese f your choice)
 dried oregano for sprinkle

Directions

Dough preparation:
1

Put the warm milk, the sugar, the dry yeast and 3 tablespoons of flour in the bowl for mixing the dough ingredients. Stir well.

Мини пици

2

Let the mixture "rest" for about 15 minutes until it gets a "hat".

Мини пици

3

Add the salt and the warm water (not hot, but with nice body temperature) to the yeast mixture.

Мини пици

4

Add the oil, too.

Мини пици

5

Start stirring. I used the kneading hook of the kitchen robot.

Мини пици

6

Once all the ingredients are well mixed, start adding from the flour until a nice soft dough forms.

Мини пици

7

If necessary, remove it from the bowl and knead it on a sprinkle with flour table or counter.

Мини пици

8

Let the dough rise until it doubles in volume.

Мини пици

Preparation of the mince meat filling:
9

While the dough is rising, you can prepare the filling. It is very easy. Put the mince meat with all the dry spices in the bowl.

Мини пици

10

Add the egg, too.

Мини пици

11

Mix well, cover with household foil and let it rest in a cool place.

Мини пици

Mini Pizzas Shaping:
12

Take the dough and knead it on a sprinkled with flour counter until it gets a ball shape.

Мини пици

13

Start rolling it with a rolling pin.

Мини пици

14

You need to get a rectangle about 0.5 cm thick.

Мини пици

15

With a pizza knife or other sharp knife, cut the dough into squares. The squares can be the size of your choice. But if you want mini packets, make them smaller, about 7-8 cm wide.

Мини пици

16

Place about 1 tsp of tomato paste on each square, leaving unspread about 2 cm from the edges.

Мини пици

17

Spread about 1 tbsp of the mince.

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18

Put a slice of emmental on top.

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19

Raise the edges and squeeze the corners to form a small packet.

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20

Arrange the mini pizzas in a baking tray covered with baking paper or a Teflon pad.

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21

If desired, sprinkle 1 pinch of dried oregano on top.

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22

Bake at 200 degrees for about 15 minutes until ready.

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23

Don't let them cool down! 😉

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24

Enjoy! 🙂

Мини пици

Mini Pizzas “Mince Packets” – recipe
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