Mish-mash

A favorite recipe at home!

I guess it is loved in thousands of other homes, too!

The combination of roasted peppers, eggs and cheese is something that caresses the palate and the inner desire for something super tasty! And you don’t need anything more … Well, maybe a piece of delicious bread 😉

Enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 400 g canned peeled tomatoes in cubes
 1 onion
 6 tbsp. sunflower oil
 7 roasted and peeled red peppers
 5 eggs
 250 g white cheese
 2 pinches sugar
 salt to taste

Prep Time15 minsCook Time20 minsTotal Time35 mins

 

DIRECTIONS:

1

In a wide and deep pan, fry the finely chopped onions. Stir occasionally for a few minutes until the onions soften.

Миш-маш

2

Add the roasted peppers cut into cubes.

Миш-маш

3

Add the tomatoes, too. Stew under a lid for about 10-15 minutes.

Миш-маш

4

Add the sugar and stir. You can optionally season with a little salt, but I recommend that you do it after you have added the cheese.

Миш-маш

5

Break the eggs in the mixture one after the other. Allow the eggs to slightly veil for 1-2 minutes.

Миш-маш

6

Then stir gently.

Миш-маш

7

Add the crushed cheese. Stir again for 1 more minute.

Миш-маш

8

Your Mish-mash is Ready! Serve with freshly chopped parsley. It tastes good both warm or cold!
Enjoy! 🙂

Миш-маш

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 400 g canned peeled tomatoes in cubes
 1 onion
 6 tbsp. sunflower oil
 7 roasted and peeled red peppers
 5 eggs
 250 g white cheese
 2 pinches sugar
 salt to taste

Directions

1

In a wide and deep pan, fry the finely chopped onions. Stir occasionally for a few minutes until the onions soften.

Миш-маш

2

Add the roasted peppers cut into cubes.

Миш-маш

3

Add the tomatoes, too. Stew under a lid for about 10-15 minutes.

Миш-маш

4

Add the sugar and stir. You can optionally season with a little salt, but I recommend that you do it after you have added the cheese.

Миш-маш

5

Break the eggs in the mixture one after the other. Allow the eggs to slightly veil for 1-2 minutes.

Миш-маш

6

Then stir gently.

Миш-маш

7

Add the crushed cheese. Stir again for 1 more minute.

Миш-маш

8

Your Mish-mash is Ready! Serve with freshly chopped parsley. It tastes good both warm or cold!
Enjoy! 🙂

Миш-маш

Mish-mash – recipe
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