Nettle and cauliflower soup

I bought some fresh nettle from the market. I liked it, but I had not decided how I would cook it. I thought about something like an omelette… But the moment I started cooking, things happened on their own, and that green thing came about. Many people do not like the dark green color of dishes, but I can tell you that the taste was excellent, especially in combination with sour cream, cheese and walnuts. I liked the different textures – the blended soup, the cauliflower and hard nuts. This dish is very fast and easy. And the nettle can be replaced with other green vegetables or spices. I suggest you to prepare it. Bon appetit!

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 100 g nettle
 1 big onion
 ½ medium-sized cauliflower
 3 tbsp. vegetable oil
 1 pinch salt
 1 pinch red pepper
 1 pinch dried dill
 1 pinch onion powder
 1 pinch dried parsley
 sour cream
 chopped walnuts
 white cheese

Prep Time15 minsCook Time20 minsTotal Time35 mins

 

DIRECTIONS:

1

Clean well the nettle and put it in a pot with 2 cups of water. Let it boil for about 10 minutes to become softer.

Nettle and cauliflower soup – recipe

2

Chop the onion into big pieces and add it to the pot. Let it simmer for a while until get soft.

Nettle and cauliflower soup – recipe

3

Add the spices and stir.

Nettle and cauliflower soup – recipe

4

Blend until you get a homogeneous mixture.

Nettle and cauliflower soup – recipe

5

Add the cauliflower, already cut into small roses.

Nettle and cauliflower soup – recipe

6

Let it simmer for 3-4 minutes to soften slightly, but not to cook completely.
If you like, you can also blend the cauliflower and you'll get a thicker soup, which certainly will be very tasty.

Nettle and cauliflower soup – recipe

7

Serve the soup warm and sprinkle on top with 1-2 tbsp. of sour cream, chopped walnuts and a few pieces of white cheese.

Nettle and cauliflower soup – recipe

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 100 g nettle
 1 big onion
 ½ medium-sized cauliflower
 3 tbsp. vegetable oil
 1 pinch salt
 1 pinch red pepper
 1 pinch dried dill
 1 pinch onion powder
 1 pinch dried parsley
 sour cream
 chopped walnuts
 white cheese

Directions

1

Clean well the nettle and put it in a pot with 2 cups of water. Let it boil for about 10 minutes to become softer.

Nettle and cauliflower soup – recipe

2

Chop the onion into big pieces and add it to the pot. Let it simmer for a while until get soft.

Nettle and cauliflower soup – recipe

3

Add the spices and stir.

Nettle and cauliflower soup – recipe

4

Blend until you get a homogeneous mixture.

Nettle and cauliflower soup – recipe

5

Add the cauliflower, already cut into small roses.

Nettle and cauliflower soup – recipe

6

Let it simmer for 3-4 minutes to soften slightly, but not to cook completely.
If you like, you can also blend the cauliflower and you'll get a thicker soup, which certainly will be very tasty.

Nettle and cauliflower soup – recipe

7

Serve the soup warm and sprinkle on top with 1-2 tbsp. of sour cream, chopped walnuts and a few pieces of white cheese.

Nettle and cauliflower soup – recipe

Nettle and cauliflower soup – recipe
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