I bought some fresh nettle from the market. I liked it, but I had not decided how I would cook it. I thought about something like an omelette… But the moment I started cooking, things happened on their own, and that green thing came about. Many people do not like the dark green color of dishes, but I can tell you that the taste was excellent, especially in combination with sour cream, cheese and walnuts. I liked the different textures – the blended soup, the cauliflower and hard nuts. This dish is very fast and easy. And the nettle can be replaced with other green vegetables or spices. I suggest you to prepare it. Bon appetit!
INGREDIENTS:
DIRECTIONS:
Clean well the nettle and put it in a pot with 2 cups of water. Let it boil for about 10 minutes to become softer.
Chop the onion into big pieces and add it to the pot. Let it simmer for a while until get soft.
Add the spices and stir.
Blend until you get a homogeneous mixture.
Add the cauliflower, already cut into small roses.
Let it simmer for 3-4 minutes to soften slightly, but not to cook completely.
If you like, you can also blend the cauliflower and you'll get a thicker soup, which certainly will be very tasty.
Serve the soup warm and sprinkle on top with 1-2 tbsp. of sour cream, chopped walnuts and a few pieces of white cheese.
If I can do it, so can you!
Bon appetit!
Ingredients
Directions
Clean well the nettle and put it in a pot with 2 cups of water. Let it boil for about 10 minutes to become softer.
Chop the onion into big pieces and add it to the pot. Let it simmer for a while until get soft.
Add the spices and stir.
Blend until you get a homogeneous mixture.
Add the cauliflower, already cut into small roses.
Let it simmer for 3-4 minutes to soften slightly, but not to cook completely.
If you like, you can also blend the cauliflower and you'll get a thicker soup, which certainly will be very tasty.
Serve the soup warm and sprinkle on top with 1-2 tbsp. of sour cream, chopped walnuts and a few pieces of white cheese.
