One pot meat and tomato pasta

We are all constantly in a hurry. Back and forth. And then again and again. We also want to prepare something delicious for the family, but at the same time to be something quicker.

Well, here it is. Pasta with minced meat and tomato sauce in a saucepan or casserole. Fast and extremely delicious.

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 3 tbsp. olive oil
 1 head onion
 5 cloves garlic
 1 carrot
 1 red pepper
 500 g pork minced meat (beef or mixed is also an option)
 2 tbsp. dried oregano
 1 tsp. dried garlic
 1 tsp. red pepper
 1 tsp. onion powder
 1 tbsp. tomato paste
 2 cups water
 800 g canned and diced tomatoes
 250 g pasta (bigger forms)

Prep Time15 minsCook Time45 minsTotal Time1 hr

 

DIRECTIONS:

1

For this recipe prepare a deep pan.
Cut the onions and add it to the pan together with the oil. Simmer.

One pot meat and tomato pasta

2

After the onions soften and become "glassy" add the sliced ​​​​garlic. Stew for another 3 minutes.

One pot meat and tomato pasta

3

Cut the carrot and the pepper into small cubes and add to the pan.

One pot meat and tomato pasta

4

After the vegetables are stewed, add the minced meat.

One pot meat and tomato pasta

5

Stir vigorously until the meat fries and turns into small "crumbs".

One pot meat and tomato pasta

6

Add the spices and stir again.

One pot meat and tomato pasta

7

Add the tomato puree. Stir until mixed with other ingredients.

One pot meat and tomato pasta

8

Pour the water.

One pot meat and tomato pasta

9

Shortly thereafter, the canned tomatoes. Stir gently and leave for 1-2 minutes.

One pot meat and tomato pasta

10

It's time for the paste. Pour it and mix it well so it does not get stuck.

One pot meat and tomato pasta

11

Cover with a lid and simmer for 8-10 minutes. You do not need to cook the pasta until totally ready because it will continue to absorb from the sauce.

One pot meat and tomato pasta

12

And ready! Quick and delicious in one pot!

One pot meat and tomato pasta

13

One pot meat and tomato pasta

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 3 tbsp. olive oil
 1 head onion
 5 cloves garlic
 1 carrot
 1 red pepper
 500 g pork minced meat (beef or mixed is also an option)
 2 tbsp. dried oregano
 1 tsp. dried garlic
 1 tsp. red pepper
 1 tsp. onion powder
 1 tbsp. tomato paste
 2 cups water
 800 g canned and diced tomatoes
 250 g pasta (bigger forms)

Directions

1

For this recipe prepare a deep pan.
Cut the onions and add it to the pan together with the oil. Simmer.

One pot meat and tomato pasta

2

After the onions soften and become "glassy" add the sliced ​​​​garlic. Stew for another 3 minutes.

One pot meat and tomato pasta

3

Cut the carrot and the pepper into small cubes and add to the pan.

One pot meat and tomato pasta

4

After the vegetables are stewed, add the minced meat.

One pot meat and tomato pasta

5

Stir vigorously until the meat fries and turns into small "crumbs".

One pot meat and tomato pasta

6

Add the spices and stir again.

One pot meat and tomato pasta

7

Add the tomato puree. Stir until mixed with other ingredients.

One pot meat and tomato pasta

8

Pour the water.

One pot meat and tomato pasta

9

Shortly thereafter, the canned tomatoes. Stir gently and leave for 1-2 minutes.

One pot meat and tomato pasta

10

It's time for the paste. Pour it and mix it well so it does not get stuck.

One pot meat and tomato pasta

11

Cover with a lid and simmer for 8-10 minutes. You do not need to cook the pasta until totally ready because it will continue to absorb from the sauce.

One pot meat and tomato pasta

12

And ready! Quick and delicious in one pot!

One pot meat and tomato pasta

13

One pot meat and tomato pasta

One pot meat and tomato pasta – recipe
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