Oven baked fresh cabbage

Delicious and typically Bulgarian! Even the absence of meat can not reduce the pleasure, which this dish brings!

Enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

 1 medium sized cabbage (about 1-1.2 kg.)
 1 tbsp. salt
 50 ml vegetable oil
 5 cloves garlic
 400 ml canned tomatoes (peeled and diced)
 1 tsp. sugar
 2 tsp. red pepper powder
 10 grains black pepper
 3 grains allspice/pimento
 3 bay leaves

 

НАЧИН НА ПРИГОТВЯНЕ:

1

Cut the cabbage into small pieces. To soften it even before you put it in the casserole (and also to make it easier to stuff it in the casserole), sprinkle the cabbage with salt and smash it lightly.

Постно прясно зеле на фурна

2

Put the chopped and salted cabbage in the casserole together with the oil and garlic in small pieces.
(If your casserole is relatively small and all the cabbage does not fit in it, put the cabbage gradually.)

Постно прясно зеле на фурна

3

Put the casserole on the stove over moderate heat and soon the water in the cabbage will evaporate and it will shrink by more than 50%. Stew the cabbage for about 15 minutes.

Постно прясно зеле на фурна

4

Once the cabbage has softened, add the bay leaf, tomatoes, sugar, black pepper and allspice/pimento grains.

Постно прясно зеле на фурна

5

Add the red pepper powder.

Постно прясно зеле на фурна

6

Mix well.

Постно прясно зеле на фурна

7

Let the dish to continue simmering over a moderate heat for about 15 minutes.
In the meantime, turn the oven on to about 180 degrees. Put the electric kettle to heat water.

Постно прясно зеле на фурна

8

After about 15 minutes, transfer the cabbage to a baking tray.

Постно прясно зеле на фурна

9

Add warm water to cover the cabbage.
Put the baking pan in the preheated oven.

Постно прясно зеле на фурна

10

Periodically take the cabbage out of the oven and stir it.

Постно прясно зеле на фурна

11

Bake the cabbage for about 1 hour, until the water is evaporated and the dish gets golden brown.

Постно прясно зеле на фурна

12

Serve while still warm. I really like it with white brined cheese. Enjoy! 🙂

Постно прясно зеле на фурна

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 1 medium sized cabbage (about 1-1.2 kg.)
 1 tbsp. salt
 50 ml vegetable oil
 5 cloves garlic
 400 ml canned tomatoes (peeled and diced)
 1 tsp. sugar
 2 tsp. red pepper powder
 10 grains black pepper
 3 grains allspice/pimento
 3 bay leaves

Directions

1

Cut the cabbage into small pieces. To soften it even before you put it in the casserole (and also to make it easier to stuff it in the casserole), sprinkle the cabbage with salt and smash it lightly.

Постно прясно зеле на фурна

2

Put the chopped and salted cabbage in the casserole together with the oil and garlic in small pieces.
(If your casserole is relatively small and all the cabbage does not fit in it, put the cabbage gradually.)

Постно прясно зеле на фурна

3

Put the casserole on the stove over moderate heat and soon the water in the cabbage will evaporate and it will shrink by more than 50%. Stew the cabbage for about 15 minutes.

Постно прясно зеле на фурна

4

Once the cabbage has softened, add the bay leaf, tomatoes, sugar, black pepper and allspice/pimento grains.

Постно прясно зеле на фурна

5

Add the red pepper powder.

Постно прясно зеле на фурна

6

Mix well.

Постно прясно зеле на фурна

7

Let the dish to continue simmering over a moderate heat for about 15 minutes.
In the meantime, turn the oven on to about 180 degrees. Put the electric kettle to heat water.

Постно прясно зеле на фурна

8

After about 15 minutes, transfer the cabbage to a baking tray.

Постно прясно зеле на фурна

9

Add warm water to cover the cabbage.
Put the baking pan in the preheated oven.

Постно прясно зеле на фурна

10

Periodically take the cabbage out of the oven and stir it.

Постно прясно зеле на фурна

11

Bake the cabbage for about 1 hour, until the water is evaporated and the dish gets golden brown.

Постно прясно зеле на фурна

12

Serve while still warm. I really like it with white brined cheese. Enjoy! 🙂

Постно прясно зеле на фурна

Oven baked fresh cabbage – recipe
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