Oven baked milk rice with curds

Today I am going to present to you a very interesting and infamous version of our Bulgarian milk rice. The difference is that eggs and curds are added to the rice and it is baked in the oven.

The recipe is taken from an old (not so old, from 1974) cookbook “Our Kitchen” by Prof. Dr. Ivan Naydenov and Sonia Chortanova. This book has long been property of my mother, who gave it to me soon. Probably it seems obvious that I already cook more than her 🙂 The covers have fallen apart, the pages have turned yellow, and somewhere they are even stuck with the years of use and involvement in cooking. A valuable thing 🙂

And the recipe is very tasty, give it a try! 🙂

 

AnnieAuthorAnnieDifficultyBeginner

INGREDIENTS:

 150 g rice
 ½ cup water
 600 ml milk
 3 eggs
 300 g creamy confectionery curds (ordinary curds is also applicable)
 150 g sugar
 2 sachets vanilla

Prep Time25 minsCook Time30 minsTotal Time55 mins

 

DIRECTIONS:

1

Break the eggs and put them in a bowl.

Печено мляко с ориз и извара

2

Add the curds.

Печено мляко с ориз и извара

3

Stir well with a whisk until a smooth mixture.

Печено мляко с ориз и извара

4

Put the water and the pre-washed rice in a casserole. Stir until the rice swells.

Печено мляко с ориз и извара

5

After the water is almost absorbed by the rice, pour the milk. Cook until the rice is cooked.

Печено мляко с ориз и извара

6

Add the sugar and the vanilla. Stir for about 1-2 minutes until the sugar has melted. Remove the mixture from the heat and let it cool for about 10 minutes.

Печено мляко с ориз и извара

7

In small portions start adding the rice mixture to the egg mixture. Whisk well after each addition.

Печено мляко с ориз и извара

8

You need to obtain a smooth mixture.

Печено мляко с ориз и извара

9

Pour the finished mixture into any fireproof baking forms.

Печено мляко с ориз и извара

10

Bake at 180 degrees for about 20 minutes until the liquid has solidified.

Печено мляко с ориз и извара

11

Bon appetit!

Печено мляко с ориз и извара

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 150 g rice
 ½ cup water
 600 ml milk
 3 eggs
 300 g creamy confectionery curds (ordinary curds is also applicable)
 150 g sugar
 2 sachets vanilla

Directions

1

Break the eggs and put them in a bowl.

Печено мляко с ориз и извара

2

Add the curds.

Печено мляко с ориз и извара

3

Stir well with a whisk until a smooth mixture.

Печено мляко с ориз и извара

4

Put the water and the pre-washed rice in a casserole. Stir until the rice swells.

Печено мляко с ориз и извара

5

After the water is almost absorbed by the rice, pour the milk. Cook until the rice is cooked.

Печено мляко с ориз и извара

6

Add the sugar and the vanilla. Stir for about 1-2 minutes until the sugar has melted. Remove the mixture from the heat and let it cool for about 10 minutes.

Печено мляко с ориз и извара

7

In small portions start adding the rice mixture to the egg mixture. Whisk well after each addition.

Печено мляко с ориз и извара

8

You need to obtain a smooth mixture.

Печено мляко с ориз и извара

9

Pour the finished mixture into any fireproof baking forms.

Печено мляко с ориз и извара

10

Bake at 180 degrees for about 20 minutes until the liquid has solidified.

Печено мляко с ориз и извара

11

Bon appetit!

Печено мляко с ориз и извара

Oven baked milk rice with curds – recipe
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