Oven baked pasta with bechamel sauce

I hadn’t made such oven baked pasta. I saw the recipe from a lady (Turkan Seven) in one of the culinary groups on Facebook. I was intrigued, because instead of milk and eggs, this oven baked pasta was with bechamel sauce and cheese.

And one evening I quickly turned them into reality for dinner.

Here they are:

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

For the pasta
 500 g pasta in a package
 1 pinch salt
For the Bechamel sauce
 1 tbsp. butter
 2 tbsp. vegetable oil
 3 flour (full)
 1 l. milk
 4 eggs (if bigger - 3)
 1 pinch salt
 1 pinch black pepper
Допълнително за поръсване
 150 g cheese (yellow)

Prep Time10 minsCook Time35 minsTotal Time45 mins

 

DIRECTIONS:

Boiling the pasta
1

Choose the pasta you want. However, it is important that the type of the pasta is not very tiny 🙂
Boil the pasta in salted water as instructed in the package. Drain and set aside.

Oven baked pasta with Bechamel sauce

For the Bechamel sauce
2

Put the butter and the vegetable oil into a casserole and place on the stove to melt.

Oven baked pasta with Bechamel sauce

3

When melted, add the flour.

Oven baked pasta with Bechamel sauce

4

Stir vigorously and fry for about 15-20 seconds.

Oven baked pasta with Bechamel sauce

5

Start adding the milk to portions without ceasing the stirring. Firstly add about 1 cup of milk. Once the flour has absorbed the milk, add a second glass of milk and mix again.

Oven baked pasta with Bechamel sauce

6

Continue until all the milk is absorbed and a smooth sauce is obtained.

Oven baked pasta with Bechamel sauce

7

Add the salt and the black pepper. Stir.

Oven baked pasta with Bechamel sauce

8

In an separate bowl break the eggs.

Oven baked pasta with Bechamel sauce

9

Whisk the eggs with a wire whisk.

Oven baked pasta with Bechamel sauce

10

If we add the eggs to hot milk sauce, we will get scrambled eggs, so we do the opposite. We take a laddle of Bechamel sauce and slowly add to the eggs, stirring vigorously.

Oven baked pasta with Bechamel sauce

11

Add the sauce gradually and mix.

Oven baked pasta with Bechamel sauce

12

A smooth sauce should be obtained.

Oven baked pasta with Bechamel sauce

Baking the pasta
13

Pour the cooked pasta into a large enough pan.

Oven baked pasta with Bechamel sauce

14

Pour over the Bechamel sauce.

Oven baked pasta with Bechamel sauce

15

Stir well.

Oven baked pasta with Bechamel sauce

16

Grate some of the cheese and mix well again.

Oven baked pasta with Bechamel sauce

17

Grate the remaining yellow cheese and sprinkle on the pasta.

Oven baked pasta with Bechamel sauce

18

Bake for about 15 minutes at 180 degrees until golden brown. Serve for breakfast or for a main course. Bon appetit!

Oven baked pasta with Bechamel sauce

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

For the pasta
 500 g pasta in a package
 1 pinch salt
For the Bechamel sauce
 1 tbsp. butter
 2 tbsp. vegetable oil
 3 flour (full)
 1 l. milk
 4 eggs (if bigger - 3)
 1 pinch salt
 1 pinch black pepper
Допълнително за поръсване
 150 g cheese (yellow)

Directions

Boiling the pasta
1

Choose the pasta you want. However, it is important that the type of the pasta is not very tiny 🙂
Boil the pasta in salted water as instructed in the package. Drain and set aside.

Oven baked pasta with Bechamel sauce

For the Bechamel sauce
2

Put the butter and the vegetable oil into a casserole and place on the stove to melt.

Oven baked pasta with Bechamel sauce

3

When melted, add the flour.

Oven baked pasta with Bechamel sauce

4

Stir vigorously and fry for about 15-20 seconds.

Oven baked pasta with Bechamel sauce

5

Start adding the milk to portions without ceasing the stirring. Firstly add about 1 cup of milk. Once the flour has absorbed the milk, add a second glass of milk and mix again.

Oven baked pasta with Bechamel sauce

6

Continue until all the milk is absorbed and a smooth sauce is obtained.

Oven baked pasta with Bechamel sauce

7

Add the salt and the black pepper. Stir.

Oven baked pasta with Bechamel sauce

8

In an separate bowl break the eggs.

Oven baked pasta with Bechamel sauce

9

Whisk the eggs with a wire whisk.

Oven baked pasta with Bechamel sauce

10

If we add the eggs to hot milk sauce, we will get scrambled eggs, so we do the opposite. We take a laddle of Bechamel sauce and slowly add to the eggs, stirring vigorously.

Oven baked pasta with Bechamel sauce

11

Add the sauce gradually and mix.

Oven baked pasta with Bechamel sauce

12

A smooth sauce should be obtained.

Oven baked pasta with Bechamel sauce

Baking the pasta
13

Pour the cooked pasta into a large enough pan.

Oven baked pasta with Bechamel sauce

14

Pour over the Bechamel sauce.

Oven baked pasta with Bechamel sauce

15

Stir well.

Oven baked pasta with Bechamel sauce

16

Grate some of the cheese and mix well again.

Oven baked pasta with Bechamel sauce

17

Grate the remaining yellow cheese and sprinkle on the pasta.

Oven baked pasta with Bechamel sauce

18

Bake for about 15 minutes at 180 degrees until golden brown. Serve for breakfast or for a main course. Bon appetit!

Oven baked pasta with Bechamel sauce

Oven baked pasta with Bechamel sauce – recipe
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