Oven baked pork with cabbage

It is winter and we can’t help but cook cabbage, especially with pork. Classic and favorite recipe! Super delicious!

Here’s how I prepared it:

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

 about 700 g of pork (preferably fatter)
 1 medium-sized cabbage
 1 carrot
 7-8 tbsp. mashed canned tomatoes (about 100-150 ml)
 2 tsp. red pepper powder (paprika)
 500 ml water (or the broth from the cooking the meat)
 50 ml sunflower oil
 3 bay leaves
 finely chopped fresh parsley to sprinkle over the finished dish

 

НАЧИН НА ПРИГОТВЯНЕ:

1

First start cooking the meat.
Cut it into pieces no larger than 5-6 cm and place it in a saucepan with about 500-600 ml of water and 1 tsp. of salt or universal spice. Cook for about 30 minutes until the meat is tender.

2

Meanwhile, chop the cabbage.

Свинско с прясно зеле на фурна

3

Sprinkle with about 1-2 tsp. of salt and mash the cabbage with your hands.
Thus, it gets a smaller volume and takes up less space, becomes easier to place in the cooking pot and cooks faster.

Свинско с прясно зеле на фурна

4

Grate the carrot and mix it with the cabbage.

Свинско с прясно зеле на фурна

5

Choose a larger round or rectangular pan and line half of the cabbage mixed with carrots.
Arrange the cooked pieces of meat on top.

Свинско с прясно зеле на фурна

6

Sprinkle with 1 tsp. of red pepper powder and half of the canned tomatoes.

Свинско с прясно зеле на фурна

7

Cover with the other half of the cabbage.
Sprinkle again with 1 tsp. of red pepper powder and the left tomatoes.
Insert the bay leaves here and cover them in the cabbage.

Свинско с прясно зеле на фурна

8

Pour about 500-600 ml of liquid - I used the broth from the cooked meat, adding a little more water.

Свинско с прясно зеле на фурна

9

Bake the cabbage in a preheated 200 degree oven without a fan for about 1 hour until the cabbage is soft and the meat is fully cooked.
Stir periodically so that the cabbage does not burn on the surface.

Свинско с прясно зеле на фурна

10

Serve and sprinkle with finely chopped fresh parsley.

Свинско с прясно зеле на фурна

11

Enjoy! 🙂

Свинско с прясно зеле на фурна

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 about 700 g of pork (preferably fatter)
 1 medium-sized cabbage
 1 carrot
 7-8 tbsp. mashed canned tomatoes (about 100-150 ml)
 2 tsp. red pepper powder (paprika)
 500 ml water (or the broth from the cooking the meat)
 50 ml sunflower oil
 3 bay leaves
 finely chopped fresh parsley to sprinkle over the finished dish

Directions

1

First start cooking the meat.
Cut it into pieces no larger than 5-6 cm and place it in a saucepan with about 500-600 ml of water and 1 tsp. of salt or universal spice. Cook for about 30 minutes until the meat is tender.

2

Meanwhile, chop the cabbage.

Свинско с прясно зеле на фурна

3

Sprinkle with about 1-2 tsp. of salt and mash the cabbage with your hands.
Thus, it gets a smaller volume and takes up less space, becomes easier to place in the cooking pot and cooks faster.

Свинско с прясно зеле на фурна

4

Grate the carrot and mix it with the cabbage.

Свинско с прясно зеле на фурна

5

Choose a larger round or rectangular pan and line half of the cabbage mixed with carrots.
Arrange the cooked pieces of meat on top.

Свинско с прясно зеле на фурна

6

Sprinkle with 1 tsp. of red pepper powder and half of the canned tomatoes.

Свинско с прясно зеле на фурна

7

Cover with the other half of the cabbage.
Sprinkle again with 1 tsp. of red pepper powder and the left tomatoes.
Insert the bay leaves here and cover them in the cabbage.

Свинско с прясно зеле на фурна

8

Pour about 500-600 ml of liquid - I used the broth from the cooked meat, adding a little more water.

Свинско с прясно зеле на фурна

9

Bake the cabbage in a preheated 200 degree oven without a fan for about 1 hour until the cabbage is soft and the meat is fully cooked.
Stir periodically so that the cabbage does not burn on the surface.

Свинско с прясно зеле на фурна

10

Serve and sprinkle with finely chopped fresh parsley.

Свинско с прясно зеле на фурна

11

Enjoy! 🙂

Свинско с прясно зеле на фурна

Oven baked pork with cabbage – recipe
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