Oven Baked Sauerkraut with Rice and Potatoes

After yesterday’s trip to France with the wonderful home-made croissants, let’s return to our homeland and prepare something that originates from here, with sauerkraut – SOURKRAUT WITH RICE AND POTATOES. And despite the spring temperatures outside, let’s not forget that it’s still February.

Here is how I prepared this delicious Bulgarian variation – the way my grandmother prepared it:

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

 around 500 g sauerkraut
 1 onion
 5-6 tbsp. vegetable oil
 3 medium sized potatoes
 1 cup rice
 1 tsp. red pepper powder / paprika
 1 tsp. salt
 1 tsp. savory
 1 bay leaf
 black pepper to taste

Prep Time30 minsCook Time30 minsTotal Time1 hr 5 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

In a pan (or in the lazy way, as I did - in the baking pan where I baked the dish), fry the finely chopped onion in the fat.

Кисело зеле с ориз и картофи на фурна

2

After the onion is fried, add the cleaned and washed rice.

Кисело зеле с ориз и картофи на фурна

3

Fry a little more until the rice becomes transparent.

Кисело зеле с ориз и картофи на фурна

4

Add the peeled and diced potatoes (about 1-2 cm). Stir and fry for 1-2 minutes.

Кисело зеле с ориз и картофи на фурна

5

Add the finely chopped sauerkraut.

Кисело зеле с ориз и картофи на фурна

6

Add the spices and about 1 cup of water (or sauerkraut juice diluted with water). Be careful with this juice, because it is quite salty.

Кисело зеле с ориз и картофи на фурна

7

Stir on the stove over medium heat until the liquid is absorbed.

Кисело зеле с ориз и картофи на фурна

8

Transfer the mixture to the baking pan in which you will bake the dish.
Add another 3 cups of water and stir.

Кисело зеле с ориз и картофи на фурна

9

Bake the dish in a preheated 180 degree oven for about 30 minutes until the liquid is absorbed and the rice and potatoes are cooked.

Кисело зеле с ориз и картофи на фурна

10

Enjoy! 🙂

Кисело зеле с ориз и картофи на фурна

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 around 500 g sauerkraut
 1 onion
 5-6 tbsp. vegetable oil
 3 medium sized potatoes
 1 cup rice
 1 tsp. red pepper powder / paprika
 1 tsp. salt
 1 tsp. savory
 1 bay leaf
 black pepper to taste

Directions

1

In a pan (or in the lazy way, as I did - in the baking pan where I baked the dish), fry the finely chopped onion in the fat.

Кисело зеле с ориз и картофи на фурна

2

After the onion is fried, add the cleaned and washed rice.

Кисело зеле с ориз и картофи на фурна

3

Fry a little more until the rice becomes transparent.

Кисело зеле с ориз и картофи на фурна

4

Add the peeled and diced potatoes (about 1-2 cm). Stir and fry for 1-2 minutes.

Кисело зеле с ориз и картофи на фурна

5

Add the finely chopped sauerkraut.

Кисело зеле с ориз и картофи на фурна

6

Add the spices and about 1 cup of water (or sauerkraut juice diluted with water). Be careful with this juice, because it is quite salty.

Кисело зеле с ориз и картофи на фурна

7

Stir on the stove over medium heat until the liquid is absorbed.

Кисело зеле с ориз и картофи на фурна

8

Transfer the mixture to the baking pan in which you will bake the dish.
Add another 3 cups of water and stir.

Кисело зеле с ориз и картофи на фурна

9

Bake the dish in a preheated 180 degree oven for about 30 minutes until the liquid is absorbed and the rice and potatoes are cooked.

Кисело зеле с ориз и картофи на фурна

10

Enjoy! 🙂

Кисело зеле с ориз и картофи на фурна

Oven Baked Sauerkraut with Rice and Potatoes – recipe
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