Langidi – quick breakfast, recipe from grandmother Elenka

Good Saturday morning! Let’s have breakfast 🙂 Today I suggest you to prepare a quick and delicious breakfast. The recipe is from a long time ago, from my grandmother. The same grandmother Elenka from the village of Vardim, Svishtov region, who also made the Walnut buns that I showed you some time ago. Come on, roll up your sleeves and enjoy these LANGIDI. I still dodn’t…

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Milinki – fluffy cheese buns

My husband Theo was in the kitchen again. This time he performed with these fluffy cheese buns we call MILINKI. I, of course, helped a little, but only in shaping the balls and baking. Because whenever we bake something in the oven, he asks me “How many minutes should I bake?”, and my answer always is “I don’t know, until it’s done!” 🙂 Well, with…

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Traditional Spanish gaspacho (or Gaspacho Andaluz)

This soup is made faster than our cold soup called Tarator, because you don’t even bother to grate the vegetables. I have been planning to try this Gaspacho for so long and in these hot days the time has come. I really wanted to make gaspacho according to an original Spanish recipe, so I looked for one and found it on the culinary youtube channel…

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Chocolate cake or how to use excess sourdough starter

This cake came at a time when I decided not to throw away the excess sourdough starter that remains after every feeding, and I decided to collect it in a jar in the fridge. Then I searched the internet and found this recipe on the internet site cookwithasmile.com and decided to make a cake with this “unnecessary” and inactivated sourdough starter. The result is a…

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Baked parmesan zucchini

Now is the zucchini season and we can see them in all sorts of variants. We are used to cook them in soups, in casseroles, in moussaka, stews and mostly rolled in flour and fried (the last option I must admit that my family really likes it). However, in this zucchini recipe, the taste is not inferior to what we are used to. And it…

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Grilled vegetables pasta

Today I offer you pasta with grilled vegetables – a very fresh and suitable dish for hot summer days. And a real delight for vegetables lovers! But believe me, this recipe is a temptation even for those who say they do not sit at the table without meat. Here, take a look and you will be convinced. Cut the vegetables, heat the grill and that’s…

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