Here’s a quick zucchini recipe. For those who love them, like me, it’s good even for a main dish.
And if you experiment with spices and add, for example, turmeric (curcuma) or “7 spices,” you’ll get not just a good, but a unique and exotic taste!
Bon appetit!
Here’s the recipe:
INGREDIENTS:
DIRECTIONS:
Cut the zucchini into long strips about 3 cm wide and 1.0-1.5 cm thick.
In the bowl, beat the eggs and add the milk.
Prepare the spices. Add them to the mixture.
Add the crushed cornflakes. Stir well.
Start adding the flour.
You need to get a thick mixture that could stick to the zucchini.
Dip the zucchini slices into the mixture. Fry in hot oil until the golden red.
You can serve with milk sauce (yogurt with garlic) or as a side dish of meat. Bon appetit!
If I can do it, so can you!
Bon appetit!
Ingredients
Directions
Cut the zucchini into long strips about 3 cm wide and 1.0-1.5 cm thick.
In the bowl, beat the eggs and add the milk.
Prepare the spices. Add them to the mixture.
Add the crushed cornflakes. Stir well.
Start adding the flour.
You need to get a thick mixture that could stick to the zucchini.
Dip the zucchini slices into the mixture. Fry in hot oil until the golden red.
You can serve with milk sauce (yogurt with garlic) or as a side dish of meat. Bon appetit!
