Pancake roll

Here’s a very interesting dessert with ingredients that everyone has in the fridge. Kind of like pancakes, but not quite. Fast and delicious, without the annoying hanging and flipping in front of the pan.

Enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 3 eggs
 1 pinch salt
 1 pinch sugar
 1 cup milk
 ½ cup sunflower oil
 1 cup flour
Additionally:
 20 g butter for spreading
Filling:
 depending on your taste (for sweet stuffing - chocolate, marmalade, jam, cream, seasonal fresh fruits; for salty stuffing - smoked cheese, cream cheese, ham slices, baked pepper, etc.)

Prep Time10 minsCook Time20 minsTotal Time30 mins

 

DIRECTIONS:

1

Put the eggs and the milk in a bowl.

Палачинково руло

2

Add the oil.

Палачинково руло

3

Beat well with a whisk.

Палачинково руло

4

Add the salt and sugar.

Палачинково руло

5

Start adding the flour by sifting it.

Палачинково руло

6

Stir well until a homogeneous pancake mixture is obtained.

Палачинково руло

7

Pour the mixture into a large baking tray (the oven tray), covered with baking paper or a Teflon pad. Spread the mixture evenly.

Палачинково руло

8

Bake in a preheated oven at 200 degrees.

Палачинково руло

9

After taking the pancake out of the oven, grease it with the butter while it is still warm.

Палачинково руло

10

Distribute evenly the stuffing you have prepared for the pancake roll. You can put salted stuffing - cucumbers, tomatoes, cheese, smoked cheese or cream cheese, salami. You can spread with chocolate paste, fresh fruits, marmalade, jam or whatever you like. I had dried fruits (raisins, dates, plums) and mixed them with some crushed walnuts. I spread them evenly over the pancake. It is very important not to over-fill, as the roll will become very thick and will not bend well.

Палачинково руло

11

Wrap the roll from the wide side. If you want a thicker roll, you can roll it from its short side.

Палачинково руло

12

Transfer the roll to a large plate or tray. If it seems too long, you can cut it in two and then place it on the plate.

Палачинково руло

13

Cut slices and serve. It's great both warm and cold! Enjoy! 🙂

Палачинково руло

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 3 eggs
 1 pinch salt
 1 pinch sugar
 1 cup milk
 ½ cup sunflower oil
 1 cup flour
Additionally:
 20 g butter for spreading
Filling:
 depending on your taste (for sweet stuffing - chocolate, marmalade, jam, cream, seasonal fresh fruits; for salty stuffing - smoked cheese, cream cheese, ham slices, baked pepper, etc.)

Directions

1

Put the eggs and the milk in a bowl.

Палачинково руло

2

Add the oil.

Палачинково руло

3

Beat well with a whisk.

Палачинково руло

4

Add the salt and sugar.

Палачинково руло

5

Start adding the flour by sifting it.

Палачинково руло

6

Stir well until a homogeneous pancake mixture is obtained.

Палачинково руло

7

Pour the mixture into a large baking tray (the oven tray), covered with baking paper or a Teflon pad. Spread the mixture evenly.

Палачинково руло

8

Bake in a preheated oven at 200 degrees.

Палачинково руло

9

After taking the pancake out of the oven, grease it with the butter while it is still warm.

Палачинково руло

10

Distribute evenly the stuffing you have prepared for the pancake roll. You can put salted stuffing - cucumbers, tomatoes, cheese, smoked cheese or cream cheese, salami. You can spread with chocolate paste, fresh fruits, marmalade, jam or whatever you like. I had dried fruits (raisins, dates, plums) and mixed them with some crushed walnuts. I spread them evenly over the pancake. It is very important not to over-fill, as the roll will become very thick and will not bend well.

Палачинково руло

11

Wrap the roll from the wide side. If you want a thicker roll, you can roll it from its short side.

Палачинково руло

12

Transfer the roll to a large plate or tray. If it seems too long, you can cut it in two and then place it on the plate.

Палачинково руло

13

Cut slices and serve. It's great both warm and cold! Enjoy! 🙂

Палачинково руло

Pancake roll – recipe
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