Pepper boats

This seemingly very simple recipe is so delicious that it’s hard to describe. It was born on a day when my family were guests at Jeff’s. Jeff’s wife (i.e. my friend Maya) doesn’t eat meat, so we always cook something vegetarian. We opened the refrigerator door and unanimously decided to deprive Jeff of the peppers he makes an omelette with. We mixed the ingredients for the filling and this tasty and beautiful thing turned out!

Look how it happened:

You should definitely prepare them and you’ll understand!

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 6 peppers
 Olive oil
За плънката:
 2 eggs
 125 g cream cheese
 100 g yellow Bulgarian cheese
 50 g white Bulgarian cheese
 Oregano or Bulgarian mix of spices

Prep Time15 minsCook Time15 minsTotal Time30 mins

 

DIRECTIONS:

1

Clean the peppers and cut them in halves.

Лодки от чушки

2

Spread olive oil on the baking sheet and place the peppers.

Лодки от чушки

3

Mix the eggs, grated yellow cheese, white cheese and spices in a bowl.

Лодки от чушки

4

Fill the peppers with the cheesy filling. Sprinkle olive oil on top.

Лодки от чушки

5

Bake at 190 °C for 25-30 min.

Лодки от чушки

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 6 peppers
 Olive oil
За плънката:
 2 eggs
 125 g cream cheese
 100 g yellow Bulgarian cheese
 50 g white Bulgarian cheese
 Oregano or Bulgarian mix of spices

Directions

1

Clean the peppers and cut them in halves.

Лодки от чушки

2

Spread olive oil on the baking sheet and place the peppers.

Лодки от чушки

3

Mix the eggs, grated yellow cheese, white cheese and spices in a bowl.

Лодки от чушки

4

Fill the peppers with the cheesy filling. Sprinkle olive oil on top.

Лодки от чушки

5

Bake at 190 °C for 25-30 min.

Лодки от чушки

Pepper boats recipe
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