Peppers pané

Classics in the Bulgarian cuisine!

I always associate them with beans, fried meatballs and steaks… Maybe because these dishes always remind me of home, and also because those peppers are a perfect combination with them all! My daughter also loves them a lot and she always turns around me in the kitchen when she feels I am cooking them!

A very tasty side dish to anything and anytime!

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 10 peppers (roasted and peeled)
 1 egg
 ½ cup flour
 salt
 sunflower oil for frying

Prep Time5 minsCook Time15 minsTotal Time20 mins

 

DIRECTIONS:

1

Prepare the peppers and season with salt. Put the flour in a bowl or a deep dish. In another bowl or dish, beat the egg.

Панирани чушки

2

Take a pepper and dip it in the flour, shaking off excess.

Панирани чушки

3

Dip the pepper into the egg on both sides.

Панирани чушки

4

Dip the pepper in the flour again.
This is the so-called "thick" breading (pané), because before frying the pepper is dipped twice in the flour. If you want you can skip the second flour dip.

Панирани чушки

5

In a frying pan heat the oil. Place the peppers and fry on one side.

Панирани чушки

6

Once they get the crust down, flip them over and fry them on the other side.

Панирани чушки

7

Here are the ready peppers. You can eat them directly, but they can also be a great side dish. Enjoy!

Панирани чушки

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 10 peppers (roasted and peeled)
 1 egg
 ½ cup flour
 salt
 sunflower oil for frying

Directions

1

Prepare the peppers and season with salt. Put the flour in a bowl or a deep dish. In another bowl or dish, beat the egg.

Панирани чушки

2

Take a pepper and dip it in the flour, shaking off excess.

Панирани чушки

3

Dip the pepper into the egg on both sides.

Панирани чушки

4

Dip the pepper in the flour again.
This is the so-called "thick" breading (pané), because before frying the pepper is dipped twice in the flour. If you want you can skip the second flour dip.

Панирани чушки

5

In a frying pan heat the oil. Place the peppers and fry on one side.

Панирани чушки

6

Once they get the crust down, flip them over and fry them on the other side.

Панирани чушки

7

Here are the ready peppers. You can eat them directly, but they can also be a great side dish. Enjoy!

Панирани чушки

Peppers pané – recipe
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