Pork roll with caramelized vegetables

A very tasty offer that will impress the hungry at home!

And why not present it to your guests!

Enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

НЕОБХОДИМИ ПРОДУКТИ:

 1 kg pork meat
 5 tbsp. sunflower oil
 2 onions
 1 carrot
 1 pepper
 ½ tsp. salt
 ¼ tsp. black pepper
For garnish:
 1 kg potatoes
 1 tsp. savory
 ¼ tsp. black pepper
 ½ tsp. salt

Prep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

Cut the onions into crescents and fry it lightly in the fat. Set it aside on a plate.

Свинско роле с карамелизирани зеленчуци

2

Cut carrots into sticks and fry them lightly in the same pan until golden.

Свинско роле с карамелизирани зеленчуци

3

Do the same with the pepper.
Set aside the vegetables in a plate to cool.

Свинско роле с карамелизирани зеленчуци

4

Take the meat and thin it to get a large "steak" with a thickness of about 1 cm.
My meat was not very appropriate for thinning, but it still managed to thin it pretty decently. If you do not cope well with the thinning, do not worry, after winding the roll we will tie it tightly with ь thread.

Свинско роле с карамелизирани зеленчуци

5

Season the meat with salt and other spices of your choice.

Свинско роле с карамелизирани зеленчуци

6

Arrange шге onions, carrots and peppers on top of the meat.

Свинско роле с карамелизирани зеленчуци

7

Season with salt and pepper.

Свинско роле с карамелизирани зеленчуци

8

Carefully roll up the meat so that the filling does not fall out.

Свинско роле с карамелизирани зеленчуци

9

Tie the roll well with a thick thread so that the filling does not fall out. Don't forget to tie it lengthwise.

Свинско роле с карамелизирани зеленчуци

10

In a low-fat pan, "seal" the roll from all sides.

Свинско роле с карамелизирани зеленчуци

11

Place the roll in the baking tray. Arrange the chopped potatoes on the side. Season the potatoes with the spices.

Свинско роле с карамелизирани зеленчуци

12

Pour about 1/2 cup of water (or broth) into the pan and cover the pan with aluminum foil.
Bake the roll for about 40 minutes at 180 degrees, then remove the foil and let the dish get a light tan for another 10 minutes.

Свинско роле с карамелизирани зеленчуци

13

Place the dish in a large plate. Cut the roll into slices and serve with the garnish.

Свинско роле с карамелизирани зеленчуци

14

Enjoy! 🙂

Свинско роле с карамелизирани зеленчуци

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 1 kg pork meat
 5 tbsp. sunflower oil
 2 onions
 1 carrot
 1 pepper
 ½ tsp. salt
 ¼ tsp. black pepper
For garnish:
 1 kg potatoes
 1 tsp. savory
 ¼ tsp. black pepper
 ½ tsp. salt

Directions

1

Cut the onions into crescents and fry it lightly in the fat. Set it aside on a plate.

Свинско роле с карамелизирани зеленчуци

2

Cut carrots into sticks and fry them lightly in the same pan until golden.

Свинско роле с карамелизирани зеленчуци

3

Do the same with the pepper.
Set aside the vegetables in a plate to cool.

Свинско роле с карамелизирани зеленчуци

4

Take the meat and thin it to get a large "steak" with a thickness of about 1 cm.
My meat was not very appropriate for thinning, but it still managed to thin it pretty decently. If you do not cope well with the thinning, do not worry, after winding the roll we will tie it tightly with ь thread.

Свинско роле с карамелизирани зеленчуци

5

Season the meat with salt and other spices of your choice.

Свинско роле с карамелизирани зеленчуци

6

Arrange шге onions, carrots and peppers on top of the meat.

Свинско роле с карамелизирани зеленчуци

7

Season with salt and pepper.

Свинско роле с карамелизирани зеленчуци

8

Carefully roll up the meat so that the filling does not fall out.

Свинско роле с карамелизирани зеленчуци

9

Tie the roll well with a thick thread so that the filling does not fall out. Don't forget to tie it lengthwise.

Свинско роле с карамелизирани зеленчуци

10

In a low-fat pan, "seal" the roll from all sides.

Свинско роле с карамелизирани зеленчуци

11

Place the roll in the baking tray. Arrange the chopped potatoes on the side. Season the potatoes with the spices.

Свинско роле с карамелизирани зеленчуци

12

Pour about 1/2 cup of water (or broth) into the pan and cover the pan with aluminum foil.
Bake the roll for about 40 minutes at 180 degrees, then remove the foil and let the dish get a light tan for another 10 minutes.

Свинско роле с карамелизирани зеленчуци

13

Place the dish in a large plate. Cut the roll into slices and serve with the garnish.

Свинско роле с карамелизирани зеленчуци

14

Enjoy! 🙂

Свинско роле с карамелизирани зеленчуци

Pork roll with caramelized vegetables – recipe
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