Pork schnitzels

Today’s lunch offer is SCHNITZELS. But not with minced meat as some prepare them in Bulgaria, but with pork meat, gently thinned with a hammer. My family likes them very much at home and I prepare them often. You should try it, too!

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

НЕОБХОДИМИ ПРОДУКТИ:

 500 g pork meat
For the egg mixture:
 2 eggs
 1 tbsp. soy sauce
For the flour mixture:
 2 tbsp. white flour
 2 tbsp. corn flour
 2 tbsp. breadcrumbs
 ½ tsp. salt
 ¼ tsp. freshly ground black pepper

 

НАЧИН НА ПРИГОТВЯНЕ:

1

Take the meat and cut it into thin slices (transverse to the muscle fiber), not thicker than about 1 cm.
Take the meat out of the fridge immediately before you start cutting it, because it is much easier to cut when the meat is cold.
If you feel that you will not be able to cope with that task, you can ask the butcher to do it for you, giving him a nice smile. 😉

Свински шницели

2

Prepare a piece of household nylon wrap. Place a slice of pork on the foil and then cover it with the other half of the foil.

Свински шницели

3

Using a steak hammer, carefully pound the meat, thinning it evenly as thin as possible to about 1-2 mm thick.
I would advise you to choose a time range in which the dissatisfied neighbor will not fly over to complain that you make a lot of noise. It is quite a noisy procedure, I assure you :).

Свински шницели

Preparation of the egg mixture:
4

In a deeper plate, break the eggs and add the soy sauce. Mix well with a fork.
(It looks like a broad-smiling man, doesn't it?)

Свински шницели

Preparation of the flour mixture for rolling:
5

In a wide and relatively deep plate, add the breadcrumbs, the white and corn flour.

Свински шницели

6

Add the salt.

Свински шницели

7

Add the freshly ground black pepper.

Свински шницели

8

Mix well.

Свински шницели

Schnitzels preparation:
9

Before you start frying the schnitzels, arrange the plates next to each other. you don't want to make long egg marks all over the kitchen, do you? 🙂

Свински шницели

10

Take a thin slice of meat and roll it well in the flour mixture on both sides. Shake the excess flour.

Свински шницели

11

Now dip the schnitzel in the beaten eggs on both sides.

Свински шницели

12

Now return the schnitzel to the flour mixture and roll again on both sides, shaking off again the excess.
If you want a thinner cover layer, skip the second roll in flour.

Свински шницели

13

Fry the schnitzels in hot fat in a pan. It is very important to fry the schnitzels over medium heat, because if you do it over high heat, the cover will burn and the meat inside will remain raw.

Свински шницели

14

Well, I don't think I need to remind you to fry the schnitzels on both sides, right? 😉
Fry until golden brown.

Свински шницели

15

Place them on a wire rack lined with household paper to drain off the excess fat.

Свински шницели

16

Put in a plate.

Свински шницели

17

Serve while still warm.

Свински шницели

18

Choose your favorite side dish.
Enjoy! 🙂

Свински шницели

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 500 g pork meat
For the egg mixture:
 2 eggs
 1 tbsp. soy sauce
For the flour mixture:
 2 tbsp. white flour
 2 tbsp. corn flour
 2 tbsp. breadcrumbs
 ½ tsp. salt
 ¼ tsp. freshly ground black pepper

Directions

1

Take the meat and cut it into thin slices (transverse to the muscle fiber), not thicker than about 1 cm.
Take the meat out of the fridge immediately before you start cutting it, because it is much easier to cut when the meat is cold.
If you feel that you will not be able to cope with that task, you can ask the butcher to do it for you, giving him a nice smile. 😉

Свински шницели

2

Prepare a piece of household nylon wrap. Place a slice of pork on the foil and then cover it with the other half of the foil.

Свински шницели

3

Using a steak hammer, carefully pound the meat, thinning it evenly as thin as possible to about 1-2 mm thick.
I would advise you to choose a time range in which the dissatisfied neighbor will not fly over to complain that you make a lot of noise. It is quite a noisy procedure, I assure you :).

Свински шницели

Preparation of the egg mixture:
4

In a deeper plate, break the eggs and add the soy sauce. Mix well with a fork.
(It looks like a broad-smiling man, doesn't it?)

Свински шницели

Preparation of the flour mixture for rolling:
5

In a wide and relatively deep plate, add the breadcrumbs, the white and corn flour.

Свински шницели

6

Add the salt.

Свински шницели

7

Add the freshly ground black pepper.

Свински шницели

8

Mix well.

Свински шницели

Schnitzels preparation:
9

Before you start frying the schnitzels, arrange the plates next to each other. you don't want to make long egg marks all over the kitchen, do you? 🙂

Свински шницели

10

Take a thin slice of meat and roll it well in the flour mixture on both sides. Shake the excess flour.

Свински шницели

11

Now dip the schnitzel in the beaten eggs on both sides.

Свински шницели

12

Now return the schnitzel to the flour mixture and roll again on both sides, shaking off again the excess.
If you want a thinner cover layer, skip the second roll in flour.

Свински шницели

13

Fry the schnitzels in hot fat in a pan. It is very important to fry the schnitzels over medium heat, because if you do it over high heat, the cover will burn and the meat inside will remain raw.

Свински шницели

14

Well, I don't think I need to remind you to fry the schnitzels on both sides, right? 😉
Fry until golden brown.

Свински шницели

15

Place them on a wire rack lined with household paper to drain off the excess fat.

Свински шницели

16

Put in a plate.

Свински шницели

17

Serve while still warm.

Свински шницели

18

Choose your favorite side dish.
Enjoy! 🙂

Свински шницели

Pork schnitzels – recipe
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