Pudding with sour cream

I have not probably invented the hydraulic system, as we say in Bulgarian, but I decided to combine our familiar pudding custard with sour cream. A surprisingly good combination! I will continue with the experiments… 😉

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

For the cream:
 100 g cream pudding (I used 2 packets of Dr. Oetker cream pudding of 50 grams each)
 1 l milk
 10 tbsp. sugar
 2 tbsp. butter
 200 g sour cream (if you like its taste, you can add more)
For decoration:
 jam of your choice

 

НАЧИН НА ПРИГОТВЯНЕ:

1

Prepare the pudding cream according to the instructions on the package.
Pour the pudding powder into a bowl. Add the sugar to it.

Пудинг крем със заквасена сметана

2

Add about 10 tablespoons of cold milk.

Пудинг крем със заквасена сметана

3

Mix well with a whisk...

Пудинг крем със заквасена сметана

4

...until you obtain a homogeneous mixture.

Пудинг крем със заквасена сметана

5

Put the remaining milk in a saucepan on the stove and heat.

Пудинг крем със заквасена сметана

6

When almost boiled, add gradually to the starch mixture.

Пудинг крем със заквасена сметана

7

Stir well to get all products dissolved in the milk.

Пудинг крем със заквасена сметана

8

Return to the saucepan on the stove and stir gently until the cream thickens.
Add the butter. Stir until the butter melts into the cream.

Пудинг крем със заквасена сметана

9

Now add the sour cream and stir until it gets absorbed by the cream.

Пудинг крем със заквасена сметана

10

Prepare the bowls in which you will pour the cream. Be sure to pre-wet them with cold water. Throw up the extra water drops.

Пудинг крем със заквасена сметана

11

Refrigerate for at least 1 hour.

Пудинг крем със заквасена сметана

12

If desired, you can serve the cream by turning it in a plate and serving with your favorite jam. I served it with my mom's homemade apple jam.
Enjoy! 🙂

Пудинг крем със заквасена сметана

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

For the cream:
 100 g cream pudding (I used 2 packets of Dr. Oetker cream pudding of 50 grams each)
 1 l milk
 10 tbsp. sugar
 2 tbsp. butter
 200 g sour cream (if you like its taste, you can add more)
For decoration:
 jam of your choice

Directions

1

Prepare the pudding cream according to the instructions on the package.
Pour the pudding powder into a bowl. Add the sugar to it.

Пудинг крем със заквасена сметана

2

Add about 10 tablespoons of cold milk.

Пудинг крем със заквасена сметана

3

Mix well with a whisk...

Пудинг крем със заквасена сметана

4

...until you obtain a homogeneous mixture.

Пудинг крем със заквасена сметана

5

Put the remaining milk in a saucepan on the stove and heat.

Пудинг крем със заквасена сметана

6

When almost boiled, add gradually to the starch mixture.

Пудинг крем със заквасена сметана

7

Stir well to get all products dissolved in the milk.

Пудинг крем със заквасена сметана

8

Return to the saucepan on the stove and stir gently until the cream thickens.
Add the butter. Stir until the butter melts into the cream.

Пудинг крем със заквасена сметана

9

Now add the sour cream and stir until it gets absorbed by the cream.

Пудинг крем със заквасена сметана

10

Prepare the bowls in which you will pour the cream. Be sure to pre-wet them with cold water. Throw up the extra water drops.

Пудинг крем със заквасена сметана

11

Refrigerate for at least 1 hour.

Пудинг крем със заквасена сметана

12

If desired, you can serve the cream by turning it in a plate and serving with your favorite jam. I served it with my mom's homemade apple jam.
Enjoy! 🙂

Пудинг крем със заквасена сметана

Pudding with sour cream – recipe
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