Puff pastry Christmas tree with chocolate

Let the Christmas spirit enter your door by preparing this beautiful Christmas tree with butter dough and chocolate. So easy and delicious!

Stuffing depends on your imagination. It can be sweet or salty… I saw the idea from the site of this amazing Italian Benedetta: https://www.fattoincasadabenedetta.it/ricetta/antipasti-di-natale-3-ricette-facili-e-veloci/

Have a look also how I prepared these amazing mini Puff Pastry Christmas trees on a stick.

Enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 1 275 g puff pastry package (you could use a larger package)
 5 tbsp. melted chocolate
 icing sugar for sprinkle
 1 egg yoke for spreading (optional)

Prep Time10 minsCook Time15 minsTotal Time25 mins

 

DIRECTIONS:

1

Fold the dough into two parts on the long side.

Коледна елха с бутер тесто и шоколад

2

With a sharp knife or pizza knife, cut out the shape of a tree.

Коледна елха с бутер тесто и шоколад

3

Divide the two layers of dough. Spread one with the melted chocolate.

Коледна елха с бутер тесто и шоколад

4

Cover the chocolate spread half of the puff pastry with the other half.

Коледна елха с бутер тесто и шоколад

5

Cut side strips about 1-2 cm wide, leaving about 2-3 cm in the center an uncut section.

Коледна елха с бутер тесто и шоколад

6

Put the Christmas tree in a baking tray covered with baking paper. Carefully twist the "twigs" of the "tree".

Коледна елха с бутер тесто и шоколад

7

From a pastry leftovers, cut a star and place it on top.
Do not throw away any dough. Grease them with some more chocolate and make rolls, even though they would not be that beautiful. The taste will be just as good.
If you want, you can spread the pastry with a broken yolk.

Коледна елха с бутер тесто и шоколад

8

Bake for about 10-15 minutes in a preheated oven at 200-210 degrees without a fan. After removing it from the oven, place it on a large plate and sprinkle with icing sugar. Enjoy! 🙂

Коледна елха с бутер тесто и шоколад

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 1 275 g puff pastry package (you could use a larger package)
 5 tbsp. melted chocolate
 icing sugar for sprinkle
 1 egg yoke for spreading (optional)

Directions

1

Fold the dough into two parts on the long side.

Коледна елха с бутер тесто и шоколад

2

With a sharp knife or pizza knife, cut out the shape of a tree.

Коледна елха с бутер тесто и шоколад

3

Divide the two layers of dough. Spread one with the melted chocolate.

Коледна елха с бутер тесто и шоколад

4

Cover the chocolate spread half of the puff pastry with the other half.

Коледна елха с бутер тесто и шоколад

5

Cut side strips about 1-2 cm wide, leaving about 2-3 cm in the center an uncut section.

Коледна елха с бутер тесто и шоколад

6

Put the Christmas tree in a baking tray covered with baking paper. Carefully twist the "twigs" of the "tree".

Коледна елха с бутер тесто и шоколад

7

From a pastry leftovers, cut a star and place it on top.
Do not throw away any dough. Grease them with some more chocolate and make rolls, even though they would not be that beautiful. The taste will be just as good.
If you want, you can spread the pastry with a broken yolk.

Коледна елха с бутер тесто и шоколад

8

Bake for about 10-15 minutes in a preheated oven at 200-210 degrees without a fan. After removing it from the oven, place it on a large plate and sprinkle with icing sugar. Enjoy! 🙂

Коледна елха с бутер тесто и шоколад

Puff pastry Christmas tree with chocolate – recipe
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