Puff pastry Christmas trees on a stick with cheese and salami

Impress your guests and loved ones at home with these so easy yet incredibly delicious Christmas trees.

Stuffing depends on your imagination. It can be sweet or salty … I saw the idea from the site of this amazing Italian Benedetta: https://www.fattoincasadabenedetta.it/ricetta/antipasti-di-natale-3-ricette-facili-e-veloci/

Have a look how I also prepared this so beautiful Christmas tree out of puff pastry and chocolate. Let Christmas spirit enter your door.

Enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 1 275 g puff pastry package (but you could also use a larger package)
 20 g salami (any type)
 30 g grated yellow cheese (or any other cheese you want)
 2 tbsp. mayonnaise
 1 tsp. mustard
 1 tsp. tomato paste or ketchup
 1 egg yolk for spreading (optional)

Prep Time15 minsCook Time15 minsTotal Time30 mins

 

DIRECTIONS:

1

Put the grated cheese and the finely chopped salami in a bowl.

Коледни елхички на шишче

2

Add the mayonnaise, the mustard and the tomato paste. Stir well until smooth.

Коледни елхички на шишче

3

Spread the mixture on a thin layer on the puff pastry.

Коледни елхички на шишче

4

Cut the dough on the long side in strips about 2 cm wide.

Коледни елхички на шишче

5

Bend the strip about 5-6 times, trying to make the bottom wider and narrower to the top. You should not press the ribbon a lot to let it rise when baking.

Коледни елхички на шишче

6

Using a wooden stick, gently push the "tree" through the center.

Коледни елхички на шишче

7

Here are some of the ready-made "Christmas trees". You can optionally brush them with a beaten egg yolk.

Коледни елхички на шишче

8

Carefully place the Christmas trees in a pan covered with baking paper or a Teflon pad. You should be careful that the sticks do not overlap the "trees" because they will hinder the baking of the their proper shape.

Коледни елхички на шишче

9

Bake in a preheated oven at 200-210 degrees without a fan. For a more interesting presentation, you can serve the sticks vertically stuck on a cabbage or a tray. Eat while they are still warm! Enjoy! 🙂

Коледни елхички на шишче

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 1 275 g puff pastry package (but you could also use a larger package)
 20 g salami (any type)
 30 g grated yellow cheese (or any other cheese you want)
 2 tbsp. mayonnaise
 1 tsp. mustard
 1 tsp. tomato paste or ketchup
 1 egg yolk for spreading (optional)

Directions

1

Put the grated cheese and the finely chopped salami in a bowl.

Коледни елхички на шишче

2

Add the mayonnaise, the mustard and the tomato paste. Stir well until smooth.

Коледни елхички на шишче

3

Spread the mixture on a thin layer on the puff pastry.

Коледни елхички на шишче

4

Cut the dough on the long side in strips about 2 cm wide.

Коледни елхички на шишче

5

Bend the strip about 5-6 times, trying to make the bottom wider and narrower to the top. You should not press the ribbon a lot to let it rise when baking.

Коледни елхички на шишче

6

Using a wooden stick, gently push the "tree" through the center.

Коледни елхички на шишче

7

Here are some of the ready-made "Christmas trees". You can optionally brush them with a beaten egg yolk.

Коледни елхички на шишче

8

Carefully place the Christmas trees in a pan covered with baking paper or a Teflon pad. You should be careful that the sticks do not overlap the "trees" because they will hinder the baking of the their proper shape.

Коледни елхички на шишче

9

Bake in a preheated oven at 200-210 degrees without a fan. For a more interesting presentation, you can serve the sticks vertically stuck on a cabbage or a tray. Eat while they are still warm! Enjoy! 🙂

Коледни елхички на шишче

Puff pastry Christmas trees on a stick with cheese and salami – recipe
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