Pull-apart yellow cheese bread

Today, on Sunday, I give you an idea of ​​an interesting bread – pull-apart​​bread with a lot of spices and yellow cheese.

I slightly adapted the recipe for Pesto and Yellow Cheese Pull-apart Bread, published in the Culinary Magazine, issue The Most Delicious Yeast Breads.

You should try it, too! It’s hard to describe! Delicious! 🙂

 

AnnieAuthorAnnieCategoryDifficultyIntermediate

НЕОБХОДИМИ ПРОДУКТИ:

 1 sachet dry yeast
 1 tsp. sugar
 300 ml warm water
 500 g flour (approximately)
 2 tsp. salt
 30 g butter
 200 g yellow cheese (or Gouda,cheddar, emmental or other)
 2 tsp. dry oregano
 2 tsp. dry savory

Prep Time2 hrsCook Time30 minsTotal Time2 hrs 30 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

Pour the warm water, the yeast and the sugar into a bowl.

Хляб на филийки с кашкавал

2

Add some of the sifted flour.

Хляб на филийки с кашкавал

3

Stir well until you get a homogeneous mixture as thick as pancake mixture.

Хляб на филийки с кашкавал

4

Cover the bowl and leave in a warm place for about 10 minutes until the mixture starts bubbling.

Хляб на филийки с кашкавал

5

Add the salt.

Хляб на филийки с кашкавал

6

Start adding gradually the sifted flour by constantly stirring.

Хляб на филийки с кашкавал

7

When the mixture becomes difficult to mix with the spoon in the bowl, pour it on a floured surface.

Хляб на филийки с кашкавал

8

Knead the dough until you get a soft, non-stick ball. Sprinkle with some flour if necessary.

Хляб на филийки с кашкавал

9

Place the dough in another bowl (or the same one where you mixed the dough). Be sure to lightly sprinkle the bottom of the bowl so that the dough does not stick to it. Cover the dough with a towel and leave in a warm place until it doubles in volume.

Хляб на филийки с кашкавал

10

Pour the dough on a floured surface and start rolling with a pin (without unnecessary pressure).

Хляб на филийки с кашкавал

11

Roll out the dough into a rectangle about 50 by 40 cm in size.

Хляб на филийки с кашкавал

12

Grease the dough with soft or semi-melted butter.

Хляб на филийки с кашкавал

13

Sprinkle with the grated cheese.

Хляб на филийки с кашкавал

14

Sprinkle with dried spices you like. I used oregano and savory, but you can use others. Instead of dry spices, you can also use pesto (bought or home-made).

Хляб на филийки с кашкавал

15

You will need a pizza knife or other sharp knife for the next procedure.

Хляб на филийки с кашкавал

16

Cut the dough crust first into 5 approximately equal strips in length. Then do the same by cutting 5 strips in width. You need to get 25 almost identical squares of dough.

Хляб на филийки с кашкавал

17

Now grab one small square from the bottom row, and start to pile it on the square from the upper row until you get to the top one. You need to get a pile of 5 squares. Do the same with the other columns. You need to get 5 piles of 5 squares of dough.

Хляб на филийки с кашкавал

18

Prepare a rectangular baking dish. Put parchment paper at the bottom.
Start arranging the piles. Take the first pile. Turn it upside down and place it vertically and tight to the short side of the baking dish.

Хляб на филийки с кашкавал

19

Repeat with all piles until you complete the form.
Allow the bread to rise for another half an hour.

Хляб на филийки с кашкавал

20

Bake in a preheated at 180-190 degree oven for about 25-30 minutes. After removing the bread from the oven, you can optionally sprinkle the top with more cheese and return again in the oven for another 5 minutes, until the cheese is lightly browned.

Хляб на филийки с кашкавал

21

Serve the bread while it is still warm.
Enjoy! 🙂

Хляб на филийки с кашкавал

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 1 sachet dry yeast
 1 tsp. sugar
 300 ml warm water
 500 g flour (approximately)
 2 tsp. salt
 30 g butter
 200 g yellow cheese (or Gouda,cheddar, emmental or other)
 2 tsp. dry oregano
 2 tsp. dry savory

Directions

1

Pour the warm water, the yeast and the sugar into a bowl.

Хляб на филийки с кашкавал

2

Add some of the sifted flour.

Хляб на филийки с кашкавал

3

Stir well until you get a homogeneous mixture as thick as pancake mixture.

Хляб на филийки с кашкавал

4

Cover the bowl and leave in a warm place for about 10 minutes until the mixture starts bubbling.

Хляб на филийки с кашкавал

5

Add the salt.

Хляб на филийки с кашкавал

6

Start adding gradually the sifted flour by constantly stirring.

Хляб на филийки с кашкавал

7

When the mixture becomes difficult to mix with the spoon in the bowl, pour it on a floured surface.

Хляб на филийки с кашкавал

8

Knead the dough until you get a soft, non-stick ball. Sprinkle with some flour if necessary.

Хляб на филийки с кашкавал

9

Place the dough in another bowl (or the same one where you mixed the dough). Be sure to lightly sprinkle the bottom of the bowl so that the dough does not stick to it. Cover the dough with a towel and leave in a warm place until it doubles in volume.

Хляб на филийки с кашкавал

10

Pour the dough on a floured surface and start rolling with a pin (without unnecessary pressure).

Хляб на филийки с кашкавал

11

Roll out the dough into a rectangle about 50 by 40 cm in size.

Хляб на филийки с кашкавал

12

Grease the dough with soft or semi-melted butter.

Хляб на филийки с кашкавал

13

Sprinkle with the grated cheese.

Хляб на филийки с кашкавал

14

Sprinkle with dried spices you like. I used oregano and savory, but you can use others. Instead of dry spices, you can also use pesto (bought or home-made).

Хляб на филийки с кашкавал

15

You will need a pizza knife or other sharp knife for the next procedure.

Хляб на филийки с кашкавал

16

Cut the dough crust first into 5 approximately equal strips in length. Then do the same by cutting 5 strips in width. You need to get 25 almost identical squares of dough.

Хляб на филийки с кашкавал

17

Now grab one small square from the bottom row, and start to pile it on the square from the upper row until you get to the top one. You need to get a pile of 5 squares. Do the same with the other columns. You need to get 5 piles of 5 squares of dough.

Хляб на филийки с кашкавал

18

Prepare a rectangular baking dish. Put parchment paper at the bottom.
Start arranging the piles. Take the first pile. Turn it upside down and place it vertically and tight to the short side of the baking dish.

Хляб на филийки с кашкавал

19

Repeat with all piles until you complete the form.
Allow the bread to rise for another half an hour.

Хляб на филийки с кашкавал

20

Bake in a preheated at 180-190 degree oven for about 25-30 minutes. After removing the bread from the oven, you can optionally sprinkle the top with more cheese and return again in the oven for another 5 minutes, until the cheese is lightly browned.

Хляб на филийки с кашкавал

21

Serve the bread while it is still warm.
Enjoy! 🙂

Хляб на филийки с кашкавал

Pull-apart yellow cheese bread – recipe
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