Quick cake with ladyfingers

Cakes can also be quick and at the same time extremely tasty. And just like we make casserole (with whatever we have in the fridge), thus I made this cake. In the fridge I had sour cream, confectionery whipping cream and a packet of cream cheese. I added some chocolate paste, stir and done! The only disadvantage is that it has to stay some time in the fridge so that the ladyfingers can soften and to mix all the flavors. Of course, even more delicious is the next day. If it stays, of course! 🙂

You do not need to follow the recipe exactly. Experiment and you will have a new taste every time! And if you want to be sure that the cream will harden, you can also add a packet of gelatin.

Really quick and easy dessert! Enjoy! 🙂

Here is the recipe:

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

 200 g ladyfingers (24 pieces)
For dipping the ladyfingers:
 200 ml milk
 1 tbsp. sweetened cocoa powder
For the cream:
 400 g sour cream
 100 g cream cheese
 200-250 ml confectionery whipping cream (30% fat)
 200-250 g Nutella or other type of chocolate-hazelnut cream
For dusting:
 unsweetened cocoa powder
 dark chocolate flakes

Prep Time30 minsTotal Time31 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

Put the sour cream and the cream cheese in a bowl.

Бърза торта с бишкоти

2

Beat with a mixer until a fluffy cream.

Бърза торта с бишкоти

3

Add the confectionery cream and beat again until fluffy.

Бърза торта с бишкоти

4

Be careful not to overdo with the whipping, as the cream may curdle. Once you see that it becomes fluffy, stop.

Бърза торта с бишкоти

5

Add the hazelnut-chocolate cream.

Бърза торта с бишкоти

6

Beat for about 1 minute just long enough to mix everything.

Бърза торта с бишкоти

7

In a deeper plate or a bowl, combine the milk and sweetened cocoa. You can warm the milk slightly to dissolve the cocoa in it. Do not overheat, because when you dip the ladyfingers, they will become soaky.

Бърза торта с бишкоти

8

Dip each ladyfinger for a second on both sides in the cocoa milk.

Бърза торта с бишкоти

9

Arrange the dipped ladyfingers on the bottom of a baking tray measuring about 30/23 cm.

Бърза торта с бишкоти

10

Pour the cream.

Бърза торта с бишкоти

11

Arrange the second row of cookies on top, dipping them in the cocoa milk.
If you want, you can divide the cream into 2 and place another row of ladyfingers in the middle. In this case you will need 36 pieces instead of 24.

Бърза торта с бишкоти

12

Cover with cling film and refrigerate for a minimum of 3-4 hours to set.
It is even more delicious the next day, as the ladyfingers are already really soft from the cream and all the flavors are mixed.

Бърза торта с бишкоти

13

When serving, cut a square piece and serve on a plate.
It is preferable to sprinkle with cocoa before serving, because if you sprinkle the whole cake in the pan, it will moisten over the cake and become crusty.
If you want, you can sprinkle with some chocolate flakes.

Бърза торта с бишкоти

14

Enhoy! 🙂

Бърза торта с бишкоти

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 200 g ladyfingers (24 pieces)
For dipping the ladyfingers:
 200 ml milk
 1 tbsp. sweetened cocoa powder
For the cream:
 400 g sour cream
 100 g cream cheese
 200-250 ml confectionery whipping cream (30% fat)
 200-250 g Nutella or other type of chocolate-hazelnut cream
For dusting:
 unsweetened cocoa powder
 dark chocolate flakes

Directions

1

Put the sour cream and the cream cheese in a bowl.

Бърза торта с бишкоти

2

Beat with a mixer until a fluffy cream.

Бърза торта с бишкоти

3

Add the confectionery cream and beat again until fluffy.

Бърза торта с бишкоти

4

Be careful not to overdo with the whipping, as the cream may curdle. Once you see that it becomes fluffy, stop.

Бърза торта с бишкоти

5

Add the hazelnut-chocolate cream.

Бърза торта с бишкоти

6

Beat for about 1 minute just long enough to mix everything.

Бърза торта с бишкоти

7

In a deeper plate or a bowl, combine the milk and sweetened cocoa. You can warm the milk slightly to dissolve the cocoa in it. Do not overheat, because when you dip the ladyfingers, they will become soaky.

Бърза торта с бишкоти

8

Dip each ladyfinger for a second on both sides in the cocoa milk.

Бърза торта с бишкоти

9

Arrange the dipped ladyfingers on the bottom of a baking tray measuring about 30/23 cm.

Бърза торта с бишкоти

10

Pour the cream.

Бърза торта с бишкоти

11

Arrange the second row of cookies on top, dipping them in the cocoa milk.
If you want, you can divide the cream into 2 and place another row of ladyfingers in the middle. In this case you will need 36 pieces instead of 24.

Бърза торта с бишкоти

12

Cover with cling film and refrigerate for a minimum of 3-4 hours to set.
It is even more delicious the next day, as the ladyfingers are already really soft from the cream and all the flavors are mixed.

Бърза торта с бишкоти

13

When serving, cut a square piece and serve on a plate.
It is preferable to sprinkle with cocoa before serving, because if you sprinkle the whole cake in the pan, it will moisten over the cake and become crusty.
If you want, you can sprinkle with some chocolate flakes.

Бърза торта с бишкоти

14

Enhoy! 🙂

Бърза торта с бишкоти

Quick cake with ladyfingers – recipe
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