Quick pastry with buns or panettone

When you have any buns or panettone left to get dry… this is what you need to prepare – the fastest, easiest and most delicious dessert ever. A unique combination between buns and creme caramel 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 4 sweet buns (you can use also an old panettone)
 4 eggs
 ½ cup sugar
 500 ml milk
 50 g chocolate (any type you wish, could be also with nuts)

Prep Time5 minsCook Time25 minsTotal Time30 mins

 

DIRECTIONS:

1

Put the eggs and sugar in a bowl.

Quick pastry with buns or panettone

2

Stir with a wire whisk until a homogeneous mixture is obtained.

Quick pastry with buns or panettone

3

Add the milk and whisk again.

Quick pastry with buns or panettone

4

Cut the buns into thick slices and arrange them on the bottom of a baking pan. If you have an old and dry panettone, you can also use it for this recipe.

Quick pastry with buns or panettone

5

Break the chocolate into pieces and put them between the buns slices.

Quick pastry with buns or panettone

6

Pour in the liquid mixture.

Quick pastry with buns or panettone

7

Bake for about 15 minutes in a preheated on 180 degree oven. Initially, the cake inflates really a lot, and then drops almost twice.

Quick pastry with buns or panettone

8

Serve the cake sprinkled with icing sugar or ice cream. Bon appetit!

Quick pastry with buns or panettone

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 4 sweet buns (you can use also an old panettone)
 4 eggs
 ½ cup sugar
 500 ml milk
 50 g chocolate (any type you wish, could be also with nuts)

Directions

1

Put the eggs and sugar in a bowl.

Quick pastry with buns or panettone

2

Stir with a wire whisk until a homogeneous mixture is obtained.

Quick pastry with buns or panettone

3

Add the milk and whisk again.

Quick pastry with buns or panettone

4

Cut the buns into thick slices and arrange them on the bottom of a baking pan. If you have an old and dry panettone, you can also use it for this recipe.

Quick pastry with buns or panettone

5

Break the chocolate into pieces and put them between the buns slices.

Quick pastry with buns or panettone

6

Pour in the liquid mixture.

Quick pastry with buns or panettone

7

Bake for about 15 minutes in a preheated on 180 degree oven. Initially, the cake inflates really a lot, and then drops almost twice.

Quick pastry with buns or panettone

8

Serve the cake sprinkled with icing sugar or ice cream. Bon appetit!

Quick pastry with buns or panettone

Quick pastry with buns or panettone – recipe
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