Place the pan on the stove and pour the lard and oil. Add some water (about 1/3 cup).
If you use whole chicken, you need to cut it into pieces.
Once the fat has melted, add the chicken legs (or chicken pieces).
Stew the chicken in the fat for about 15 minutes, turning the meat over after 1-2 minutes to fry on all sides.
Add the finely chopped onion in about 15 minutes. Stir well.
Once the onions are brown and softened, add the red pepper and salt (or universal spice).
Pour hot water enough to cover all products. Cover the dish and let it simmer over moderate heat.
When the meat starts to soften, add the groats.
Add the freshly ground black pepper.
In about 15 minutes, add the tomatoes.
Cook the dish until the meat is ready and tender.
Serve while still warm. Enjoy! :)