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Chicken stew with groats (or a variation of Chicken Church Stew) – recipe

Yields1 ServingPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

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 10 chicken legs (or 1 whole chicken)
 1 cup groats
 2 medium sized onions
 ½ cup lard
  cup sunflower oil
 400 g canned tomatoes (peeled and diced)
 10 pepper corns
 1 tsp. red pepper powder
 salt to taste (or universal spice)
1

Place the pan on the stove and pour the lard and oil. Add some water (about 1/3 cup).

Пилешка яхния с булгур

2

If you use whole chicken, you need to cut it into pieces.
Once the fat has melted, add the chicken legs (or chicken pieces).

Пилешка яхния с булгур

3

Stew the chicken in the fat for about 15 minutes, turning the meat over after 1-2 minutes to fry on all sides.

Пилешка яхния с булгур

4

Add the finely chopped onion in about 15 minutes. Stir well.

Пилешка яхния с булгур

5

Once the onions are brown and softened, add the red pepper and salt (or universal spice).

Пилешка яхния с булгур

6

Stir well.

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7

Pour hot water enough to cover all products. Cover the dish and let it simmer over moderate heat.

Пилешка яхния с булгур

8

When the meat starts to soften, add the groats.

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9

Add the freshly ground black pepper.

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10

In about 15 minutes, add the tomatoes.

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11

Cook the dish until the meat is ready and tender.

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12

Serve while still warm. Enjoy! :)

Пилешка яхния с булгур