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Fluffy mashed potatoes with cream – recipe

Yields1 ServingPrep Time10 minsCook Time35 minsTotal Time45 mins

Mashed potatoes with cream

 1 kg potatoes
 1 tbsp. salt
 200 ml liquid cream
 250 ml warm milk
 50 g butter
 1 pinch black pepper (optional)
1

Wash and peel the potatoes. Cut them into large cubes and place them in salted water on the heat.

Mashed potatoes with cream

2

Cook the potatoes until ready.

Mashed potatoes with cream

3

Put the potatoes in the potato press.

Mashed potatoes with cream

4

If you do not have a potato press, just mash the potatoes well with a fork or a potato grinder.

Mashed potatoes with cream

5

It is good to mash the potatoes while they are still warm to absorb the spices.

Mashed potatoes with cream

6

Cut the butter into small cubes and stir to let it melt by the heat of the potatoes.

Mashed potatoes with cream

7

Add the liquid cream and stir until it is absorbed.

Mashed potatoes with cream

8

Add the warm milk.

Mashed potatoes with cream

9

Mix well with a wire whisk. Don't worry that mashed potatoes look relatively liquid at this stage. After about 1 hour the mixture will thicken and will get the nice fluffiness of the perfect puree. Sprinkle with a pinch of pepper if desired.

Mashed potatoes with cream

10

Serve mashed potatoes as a garnish to whatever you want - steaks, meatballs, fish or wine meat kebab. Bon apetit!

Mashed potatoes with cream