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Mince meat baskets in muffin molds – recipe

Yields1 ServingPrep Time30 minsCook Time30 minsTotal Time1 hr

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For the stuffing:
 1 medium sized onion
 1 red pepper
 1 green pepper
 ½ carrot
 2 eggs
 3 branches parsley
 3 branches dill
 100 g shredded yellow cheese
 3 tbsp. sunflower or olive oil
For the mince meat baskets:
 500 g mince meat (pork or mixed)
 1 egg
 salt to taste
 2 branches parsley
 1 tsp. garlic powder
 1 tsp. onion powder
 1 tsp. savory
 other spices you wish
 sunflower or olive oil for spreading the nests in the muffin mold
Приготвяне на плънката:
1

Cut the onions, carrot and peppers into small cubes. In a pan heat the fat and place the diced ​​vegetables. Optionally, you can add 3-4 tablespoons of water to stew them rather than fry directly.

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2

Stew the vegetables until they are almost ready. Remove from the heat and allow mixture to cool.

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3

Break two eggs in a bowl.

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4

Add the cooled vegetables.

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5

Add the chopped parsley and dill.

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6

Add the grated yellow cheese.

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7

Mix well.

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Preparing the mince meat for the baskets:
8

In a bowl, put all the ingredients for the baskets and mix the mixture well.

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9

Grease the muffin molds lightly. Form the nests of the mince, making sure that the mince layer is almost equal everywhere (about 0.5-1 cm) and make sure that so that the tops do not peak out from the molds.

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Preparation of mince meat baskets:
10

With a spoon, fill the wells with the stuffing, reaching the edge of the baskets.

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11

Bake the mince meat baskets in a preheated oven at about 180-190 degrees until the stuffing and the meat are ready.

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12

Enjoy! :)

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