INGREDIENTS:
DIRECTIONS:
In a wide and deep pan, fry the finely chopped onions. Stir occasionally for a few minutes until the onions soften.
Add the roasted peppers cut into cubes.
Add the tomatoes, too. Stew under a lid for about 10-15 minutes.
Add the sugar and stir. You can optionally season with a little salt, but I recommend that you do it after you have added the cheese.
Break the eggs in the mixture one after the other. Allow the eggs to slightly veil for 1-2 minutes.
Then stir gently.
Add the crushed cheese. Stir again for 1 more minute.
Your Mish-mash is Ready! Serve with freshly chopped parsley. It tastes good both warm or cold!
Enjoy! 🙂
If I can do it, so can you!
Bon appetit!
Ingredients
Directions
In a wide and deep pan, fry the finely chopped onions. Stir occasionally for a few minutes until the onions soften.
Add the roasted peppers cut into cubes.
Add the tomatoes, too. Stew under a lid for about 10-15 minutes.
Add the sugar and stir. You can optionally season with a little salt, but I recommend that you do it after you have added the cheese.
Break the eggs in the mixture one after the other. Allow the eggs to slightly veil for 1-2 minutes.
Then stir gently.
Add the crushed cheese. Stir again for 1 more minute.
Your Mish-mash is Ready! Serve with freshly chopped parsley. It tastes good both warm or cold!
Enjoy! 🙂