Mish-mash – recipe

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 400 g canned peeled tomatoes in cubes
 1 onion
 6 tbsp. sunflower oil
 7 roasted and peeled red peppers
 5 eggs
 250 g white cheese
 2 pinches sugar
 salt to taste

Prep Time15 minsCook Time20 minsTotal Time35 mins

 

DIRECTIONS:

1

In a wide and deep pan, fry the finely chopped onions. Stir occasionally for a few minutes until the onions soften.

Миш-маш

2

Add the roasted peppers cut into cubes.

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3

Add the tomatoes, too. Stew under a lid for about 10-15 minutes.

Миш-маш

4

Add the sugar and stir. You can optionally season with a little salt, but I recommend that you do it after you have added the cheese.

Миш-маш

5

Break the eggs in the mixture one after the other. Allow the eggs to slightly veil for 1-2 minutes.

Миш-маш

6

Then stir gently.

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7

Add the crushed cheese. Stir again for 1 more minute.

Миш-маш

8

Your Mish-mash is Ready! Serve with freshly chopped parsley. It tastes good both warm or cold!
Enjoy! 🙂

Миш-маш

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 400 g canned peeled tomatoes in cubes
 1 onion
 6 tbsp. sunflower oil
 7 roasted and peeled red peppers
 5 eggs
 250 g white cheese
 2 pinches sugar
 salt to taste

Directions

1

In a wide and deep pan, fry the finely chopped onions. Stir occasionally for a few minutes until the onions soften.

Миш-маш

2

Add the roasted peppers cut into cubes.

Миш-маш

3

Add the tomatoes, too. Stew under a lid for about 10-15 minutes.

Миш-маш

4

Add the sugar and stir. You can optionally season with a little salt, but I recommend that you do it after you have added the cheese.

Миш-маш

5

Break the eggs in the mixture one after the other. Allow the eggs to slightly veil for 1-2 minutes.

Миш-маш

6

Then stir gently.

Миш-маш

7

Add the crushed cheese. Stir again for 1 more minute.

Миш-маш

8

Your Mish-mash is Ready! Serve with freshly chopped parsley. It tastes good both warm or cold!
Enjoy! 🙂

Миш-маш

Mish-mash – recipe
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