With the oil fry the leeks and peppers until tender.
In a bowl mix the curds and the cream cheese.
Add the softened and slightly cooled vegetables.
As I mentioned before, this is a complement to the recipe with stuffed mushrooms, since I had about half a filling left over. So far, the mushroom stuffing is the same as the sandwiches mixture. The difference is that here I added an egg, which you can still do in the mushrooms recipe.
Spread the slices of bread with the mixture. If you want you can first cover them with a thin layer of butter or margarine.
Bake the sandwiches in a preheated oven at 200-220 degrees on a higher level in the oven or on a grill until golden brown.