Roasted pork meat with vegetables

One of my favorite dishes are those that, even if cooked for a long time, do not take much time to prepare in advance – put in the pan or saucepan and forget until it starts to smell delicious all over the house.

Well, this is one of them. Look and have fun! 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

 1 kg pork meat (approximately) - preferably shoulder or leg
 3 tsp. salt (or optionally universal spice)
 1 tsp. freshly ground black pepper
 ½ tsp. dried oregano
 ½ tsp. savory
 ½ tsp. red pepper powder (optional)
 1 onion
 2 carrots
 3 potatoes
 oil for "sealing" the meat and flavoring the vegetables
Ingredients for the sauce:
 1 tbsp. corn starch
 100 ml cooking cream

Prep Time20 minsCook Time1 hr 15 minsTotal Time1 hr 35 mins

 

НАЧИН НА ПРИГОТВЯНЕ:

1

Take the meat and clean it of excess fat and veins. If necessary, cut it lengthwise to get thinner pieces, more convenient for baking.

Запечено свинско месо със зеленчуци

2

Season the meat with salt and pepper.

Запечено свинско месо със зеленчуци

3

Rub the remaining spices well into the meat. You can use other spices to your taste.

Запечено свинско месо със зеленчуци

4

Take a large pan and add the fat. Heat the pan over medium heat and place the meat in it. "Seal" well from all sides, being careful not to burn.

Запечено свинско месо със зеленчуци

5

Gently turn the meat on all sides to "seal" the juices inside.

Запечено свинско месо със зеленчуци

6

In a bowl, chop the vegetables in bulk. Season with spices and fat.

Запечено свинско месо със зеленчуци

7

Do you remember the pan where we "sealed" the meat? The tastiest sauce remained there. We will not throw it away, of course!
Put the pan back on the stove and add about 1 cup water. Heat the liquid and with a wooden spoon lightly scrape off the remainders of fried meat from the bottom.

Запечено свинско месо със зеленчуци

8

Arrange the meat and vegetables in a large baking tray. Then add the delicious sauce you got from the pan.

Запечено свинско месо със зеленчуци

9

Cover the tray with aluminum foil.
Place it in a preheated oven at about 160-170 degrees.

Запечено свинско месо със зеленчуци

10

Bake the dish for about 1 hour or as long as the meat is fully cooked.
Then remove the aluminum foil and bake for another 15 minutes at 190-200 degrees so that the meat gets a nice golden crust.

Запечено свинско месо със зеленчуци

Sauce preparation:
11

Now it's time to use the sauce left in the baking tray.
Once the mixture has cooled slightly, strain it and transfer to a small saucepan. Add the starch.

Запечено свинско месо със зеленчуци

12

Stir with a whisk until the starch dissolves. Put the casserole on the stove and after it boils, stir for about 2-3 minutes until the sauce thickens slightly.

Запечено свинско месо със зеленчуци

13

Now add the cream. Stir gently and the sauce is ready. Tasty and creamy!

Запечено свинско месо със зеленчуци

Сервиране:
14

Remove the meat and vegetables from the tray and serve in a large plate.

Запечено свинско месо със зеленчуци

15

Then cut the meat into slices and serve on a plate together with the vegetables.

Запечено свинско месо със зеленчуци

16

Drizzle with the sauce!

Запечено свинско месо със зеленчуци

17

Enjoy! 🙂

Запечено свинско месо със зеленчуци

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 1 kg pork meat (approximately) - preferably shoulder or leg
 3 tsp. salt (or optionally universal spice)
 1 tsp. freshly ground black pepper
 ½ tsp. dried oregano
 ½ tsp. savory
 ½ tsp. red pepper powder (optional)
 1 onion
 2 carrots
 3 potatoes
 oil for "sealing" the meat and flavoring the vegetables
Ingredients for the sauce:
 1 tbsp. corn starch
 100 ml cooking cream

Directions

1

Take the meat and clean it of excess fat and veins. If necessary, cut it lengthwise to get thinner pieces, more convenient for baking.

Запечено свинско месо със зеленчуци

2

Season the meat with salt and pepper.

Запечено свинско месо със зеленчуци

3

Rub the remaining spices well into the meat. You can use other spices to your taste.

Запечено свинско месо със зеленчуци

4

Take a large pan and add the fat. Heat the pan over medium heat and place the meat in it. "Seal" well from all sides, being careful not to burn.

Запечено свинско месо със зеленчуци

5

Gently turn the meat on all sides to "seal" the juices inside.

Запечено свинско месо със зеленчуци

6

In a bowl, chop the vegetables in bulk. Season with spices and fat.

Запечено свинско месо със зеленчуци

7

Do you remember the pan where we "sealed" the meat? The tastiest sauce remained there. We will not throw it away, of course!
Put the pan back on the stove and add about 1 cup water. Heat the liquid and with a wooden spoon lightly scrape off the remainders of fried meat from the bottom.

Запечено свинско месо със зеленчуци

8

Arrange the meat and vegetables in a large baking tray. Then add the delicious sauce you got from the pan.

Запечено свинско месо със зеленчуци

9

Cover the tray with aluminum foil.
Place it in a preheated oven at about 160-170 degrees.

Запечено свинско месо със зеленчуци

10

Bake the dish for about 1 hour or as long as the meat is fully cooked.
Then remove the aluminum foil and bake for another 15 minutes at 190-200 degrees so that the meat gets a nice golden crust.

Запечено свинско месо със зеленчуци

Sauce preparation:
11

Now it's time to use the sauce left in the baking tray.
Once the mixture has cooled slightly, strain it and transfer to a small saucepan. Add the starch.

Запечено свинско месо със зеленчуци

12

Stir with a whisk until the starch dissolves. Put the casserole on the stove and after it boils, stir for about 2-3 minutes until the sauce thickens slightly.

Запечено свинско месо със зеленчуци

13

Now add the cream. Stir gently and the sauce is ready. Tasty and creamy!

Запечено свинско месо със зеленчуци

Сервиране:
14

Remove the meat and vegetables from the tray and serve in a large plate.

Запечено свинско месо със зеленчуци

15

Then cut the meat into slices and serve on a plate together with the vegetables.

Запечено свинско месо със зеленчуци

16

Drizzle with the sauce!

Запечено свинско месо със зеленчуци

17

Enjoy! 🙂

Запечено свинско месо със зеленчуци

Roasted pork meat with vegetables – recipe
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