Roasted pot with cauliflower

Hello my dear friends,

today I am going to present you a quick but delicious dish – Roasted pot with cauliflower. Of course, there are many other things along with cauliflower, such as cream, cheese and olives, but this is quite the way things should be. Even for more taste, you can add small pieces of bacon, as I did. Which in no way prevents this wonderful dish from staying low carb.

Enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 1 medium sized cauliflower
 200 ml liquid cream
 400 g yoghurt
 1 sachet baking powder
 1 handful pitted olives
 50 g grated yellow cheese
 20 g bacon (optional)
 1 pinch savory
 black pepper to taste
 salt to taste
 sunflower/olive oil for greasing the baking tray

Prep Time10 minsCook Time40 minsTotal Time50 mins

 

DIRECTIONS:

1

Clean the cauliflower from the leaves and rinse it thoroughly. Cut it into small roses and arrange them evenly in a greased baking pan. In my opinion, roasting cauliflower gives it a much better taste than boiling it. And you wash one pot less. 😉

Запеканка с карфиол

2

Once the cauliflower has a golden color, you can place the pieces of bacon on top of the roses and bake again for about 5 minutes. Of course, if you want a vegetarian recipe, you can skip this step.

Запеканка с карфиол

3

While the cauliflower is baking, start preparing the topping. Put the eggs, the yoghurt and the cream in a bowl.

Запеканка с карфиол

4

Sift the baking powder and add it to the mixture. Add the spices, too. Stir.

Запеканка с карфиол

5

Cut the olives into rings and add them.

Запеканка с карфиол

6

Season with black pepper and salt.

Запеканка с карфиол

7

Add grated cheese and stirr.

Запеканка с карфиол

8

Pour the mixture on top of the baked cauliflower.

Запеканка с карфиол

9

Bake in a moderate oven for about 15 minutes, until the surface is golden brown.

Запеканка с карфиол

10

The dish is delicious both warm and cool! Enjoy! 🙂

Запеканка с карфиол

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 1 medium sized cauliflower
 200 ml liquid cream
 400 g yoghurt
 1 sachet baking powder
 1 handful pitted olives
 50 g grated yellow cheese
 20 g bacon (optional)
 1 pinch savory
 black pepper to taste
 salt to taste
 sunflower/olive oil for greasing the baking tray

Directions

1

Clean the cauliflower from the leaves and rinse it thoroughly. Cut it into small roses and arrange them evenly in a greased baking pan. In my opinion, roasting cauliflower gives it a much better taste than boiling it. And you wash one pot less. 😉

Запеканка с карфиол

2

Once the cauliflower has a golden color, you can place the pieces of bacon on top of the roses and bake again for about 5 minutes. Of course, if you want a vegetarian recipe, you can skip this step.

Запеканка с карфиол

3

While the cauliflower is baking, start preparing the topping. Put the eggs, the yoghurt and the cream in a bowl.

Запеканка с карфиол

4

Sift the baking powder and add it to the mixture. Add the spices, too. Stir.

Запеканка с карфиол

5

Cut the olives into rings and add them.

Запеканка с карфиол

6

Season with black pepper and salt.

Запеканка с карфиол

7

Add grated cheese and stirr.

Запеканка с карфиол

8

Pour the mixture on top of the baked cauliflower.

Запеканка с карфиол

9

Bake in a moderate oven for about 15 minutes, until the surface is golden brown.

Запеканка с карфиол

10

The dish is delicious both warm and cool! Enjoy! 🙂

Запеканка с карфиол

Roasted pot with cauliflower – recipe
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