Roasted potatoes with cheese

Whether as a main course for potato lovers or as a side dish for roasted meat or sausages, these ROASTED POTATOES are extremely quick and delicious. Experiment with different types of cheese and additives and you will get a different result every time!

Try it, too! Enjoy! 🙂

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 8 medium sized potatoes
 1 tbsp. salt or universal spice
 ½ cup water
 3 tbsp. vegetable or olive oil
 1 tsp. savory, oregano (or other spices optional)
For topping:
 5 eggs
 200 liquid cooking cream
  cup milk
 ½ packet cream cheese (about 50-60 grams)
 100 g white cheese
 100 g yellow cheese
 50 g blue cheese

Prep Time15 minsCook Time45 minsTotal Time1 hr

 

DIRECTIONS:

1

Wash and peel the potatoes. Cut them into cubes about 1-2 cm in size. Spread them evenly on the bottom of a baking pan about 20/30 cm in size. Pour the oil and water. Sprinkle with the spices and mix well.
Put the pan in a preheated oven at about 180 degrees.

Запеканка с картофи и сирена

2

In the meantime, you can prepare the topping. In a bowl, break the eggs and mix with the cream. Stir with a whisk.

Запеканка с картофи и сирена

3

Add the milk and stir again.

Запеканка с картофи и сирена

4

I had half a packet of cream cheese left in the fridge and added it too.

Запеканка с картофи и сирена

5

Crush the white cheese, grate the yellow cheese and add them to the mixture.

Запеканка с картофи и сирена

6

Allow the potatoes to bake until ready. Then remove from the oven and pour over the topping mixture.

Запеканка с картофи и сирена

7

Sprinkle with blue cheese on top.

Запеканка с картофи и сирена

8

Bring the dish back to the oven and wait for another 10 minutes to bake until golden.

Запеканка с картофи и сирена

9

Serve hot or cold. It is delicious both ways! It can be a main course or a side dish to meat. Enjoy! 🙂

Запеканка с картофи и сирена

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 8 medium sized potatoes
 1 tbsp. salt or universal spice
 ½ cup water
 3 tbsp. vegetable or olive oil
 1 tsp. savory, oregano (or other spices optional)
For topping:
 5 eggs
 200 liquid cooking cream
  cup milk
 ½ packet cream cheese (about 50-60 grams)
 100 g white cheese
 100 g yellow cheese
 50 g blue cheese

Directions

1

Wash and peel the potatoes. Cut them into cubes about 1-2 cm in size. Spread them evenly on the bottom of a baking pan about 20/30 cm in size. Pour the oil and water. Sprinkle with the spices and mix well.
Put the pan in a preheated oven at about 180 degrees.

Запеканка с картофи и сирена

2

In the meantime, you can prepare the topping. In a bowl, break the eggs and mix with the cream. Stir with a whisk.

Запеканка с картофи и сирена

3

Add the milk and stir again.

Запеканка с картофи и сирена

4

I had half a packet of cream cheese left in the fridge and added it too.

Запеканка с картофи и сирена

5

Crush the white cheese, grate the yellow cheese and add them to the mixture.

Запеканка с картофи и сирена

6

Allow the potatoes to bake until ready. Then remove from the oven and pour over the topping mixture.

Запеканка с картофи и сирена

7

Sprinkle with blue cheese on top.

Запеканка с картофи и сирена

8

Bring the dish back to the oven and wait for another 10 minutes to bake until golden.

Запеканка с картофи и сирена

9

Serve hot or cold. It is delicious both ways! It can be a main course or a side dish to meat. Enjoy! 🙂

Запеканка с картофи и сирена

Roasted potatoes with cheese – recipe
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