Royal dolma (pork stakes wrapped in sauerkraut baked in ceramic pot)

Today we will prepare a dish from the real winter kitchen, namely – a dish with sauerkraut – ROYAL DOLMA. I love classic dolmas with minced meat and rice, but the royal dolma is not accidentally called that way. So few products, so much taste!

Let’s prepare them before the end of winter and the sauerkraut is over! 😉 Enjoy!

Here is the recipe:

 

AnnieAuthorAnnieCategoryDifficultyBeginner

НЕОБХОДИМИ ПРОДУКТИ:

 600 g pork meat
 2 tbsp. sunflower oil
 2 tsp. red pepper powder
 1 tsp. salt or universal spice
 black pepper to taste
 ½ cups sauerkraut juice mixed with some water, or just water
 sauerkraut leaves for wrapping the meat

 

НАЧИН НА ПРИГОТВЯНЕ:

1

First, cut the meat into steaks about 3 cm thick.

Царски сарми с кисело зеле в глинен гювеч

2

Season with spices.

Царски сарми с кисело зеле в глинен гювеч

3

Stir to season the meat well.

Царски сарми с кисело зеле в глинен гювеч

4

Cut the thicker part of the base of the cabbage leaf, but carefully so as not to make a hole in the leaf.
Spread it well on a plate or a cutting board.
Place a piece of meat at its base.

Царски сарми с кисело зеле в глинен гювеч

5

Screw the two side ends onto the meat as shown in the photo.

Царски сарми с кисело зеле в глинен гювеч

6

Start winding the dolma.

Царски сарми с кисело зеле в глинен гювеч

7

Wrap a nice and tight dolma.

Царски сарми с кисело зеле в глинен гювеч

8

Arrange the dolmas in the pot.
Drizzle with the sauerkraut juice diluted with a little water so that it is not so salty. Close with the lid.
Place the ceramic pot in a cold oven and set the temperature to 220 degrees with a fan. Once the oven reaches this temperature, reduce the temperature to 180 degrees and bake for another 1 hour.

Царски сарми с кисело зеле в глинен гювеч

9

Enjoy! 🙂

Царски сарми с кисело зеле в глинен гювеч

 

Щом аз мога, значи и вие можете!
Добър апетит!

 

Ingredients

 600 g pork meat
 2 tbsp. sunflower oil
 2 tsp. red pepper powder
 1 tsp. salt or universal spice
 black pepper to taste
 ½ cups sauerkraut juice mixed with some water, or just water
 sauerkraut leaves for wrapping the meat

Directions

1

First, cut the meat into steaks about 3 cm thick.

Царски сарми с кисело зеле в глинен гювеч

2

Season with spices.

Царски сарми с кисело зеле в глинен гювеч

3

Stir to season the meat well.

Царски сарми с кисело зеле в глинен гювеч

4

Cut the thicker part of the base of the cabbage leaf, but carefully so as not to make a hole in the leaf.
Spread it well on a plate or a cutting board.
Place a piece of meat at its base.

Царски сарми с кисело зеле в глинен гювеч

5

Screw the two side ends onto the meat as shown in the photo.

Царски сарми с кисело зеле в глинен гювеч

6

Start winding the dolma.

Царски сарми с кисело зеле в глинен гювеч

7

Wrap a nice and tight dolma.

Царски сарми с кисело зеле в глинен гювеч

8

Arrange the dolmas in the pot.
Drizzle with the sauerkraut juice diluted with a little water so that it is not so salty. Close with the lid.
Place the ceramic pot in a cold oven and set the temperature to 220 degrees with a fan. Once the oven reaches this temperature, reduce the temperature to 180 degrees and bake for another 1 hour.

Царски сарми с кисело зеле в глинен гювеч

9

Enjoy! 🙂

Царски сарми с кисело зеле в глинен гювеч

Royal dolma (pork stakes wrapped in sauerkraut baked in ceramic pot) – recipe
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