Saturday morning cornflour tutmanik

I wake up this Saturday with the idea to make happy the members of my family and to prepare a banitsa (with ready-made thin pastry sheets, of course, I am not a specialist of self-made ones, or not yest J). I mixed the ingredients for the filling, went to the refrigerator and … surprise – I thought I had the pastry sheets, but I didn’t. And the banitsa was quickly transformed into this mixture called Tutmanik, in which, instead of just white, I also put corn flour.

 

AnnieAuthorAnnieCategoryDifficultyBeginner

INGREDIENTS:

 4 eggs
 1 cup of yoghurt
 1 tsp of bicarbonate soda
 ½ cup of oil
  sachet of baking powder (about 2 g)
 200 g of Bulgarian white cheese
 3 cups of corn flour
 1 cup of white flour

Prep Time10 minsCook Time50 minsTotal Time1 hr

 

DIRECTIONS:

1

Pour the eggs into the bowl.

2

Add the yogurt in which the soda is pre-mixed in order to rise.

3

Add to the bowl all other products without the flour. Stir well.

Съботен тутманик с царевично брашно

4

Corn flour is poured first, stirring well to avoid lumps.

Съботен тутманик с царевично брашно

5

The white flour is added a bit by bit. Since its quantity depends on other products, it can not be determined exactly. Add gradually until a thick mixture is obtained.

Съботен тутманик с царевично брашно

6

The mixture for the tutmanik is poured into a greased pan with a diameter of 26-30 cm. Bake in a moderate oven at about 180-190 degrees for about 30-40 minutes until a golden crust is obtained on top.

Съботен тутманик с царевично брашно

 

If I can do it, so can you!
Bon appetit!

 

Ingredients

 4 eggs
 1 cup of yoghurt
 1 tsp of bicarbonate soda
 ½ cup of oil
  sachet of baking powder (about 2 g)
 200 g of Bulgarian white cheese
 3 cups of corn flour
 1 cup of white flour

Directions

1

Pour the eggs into the bowl.

2

Add the yogurt in which the soda is pre-mixed in order to rise.

3

Add to the bowl all other products without the flour. Stir well.

Съботен тутманик с царевично брашно

4

Corn flour is poured first, stirring well to avoid lumps.

Съботен тутманик с царевично брашно

5

The white flour is added a bit by bit. Since its quantity depends on other products, it can not be determined exactly. Add gradually until a thick mixture is obtained.

Съботен тутманик с царевично брашно

6

The mixture for the tutmanik is poured into a greased pan with a diameter of 26-30 cm. Bake in a moderate oven at about 180-190 degrees for about 30-40 minutes until a golden crust is obtained on top.

Съботен тутманик с царевично брашно

Saturday morning cornflour tutmanik recipe
(Visited 15 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *